Brand
Taste of Italy nutrition facts
USDA's branded food database lists 10 Taste of Italy products from Clinical Creations, LLC in 6 categories. Of the 10 with a measured place in their category, all 10 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Taste of Italy products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Garlic Knots | Breads and Buns | 375 | 0 g (0%) | 550 mg (78%) |
| Stromboli Bacon, Egg & Cheese | Breakfast Sandwiches, Biscuits and Meals | 253 | 1.2 g (31%) | 559 mg (64%) |
| Hand Made Pepperoni & Cheese Calzone | Frozen Dinners and Entrees | 286 | 1.3 g (29%) | 744 mg (99%) |
| Hand Made Cheesesteak Calzone | Other Frozen Desserts | 247 | 0.9 g (1%) | 568 mg (100%) |
| Hand Made Four Cheese Calzone | Other Frozen Desserts | 256 | 1.3 g (2%) | 599 mg (100%) |
| Italian Pork Loin Fully Cooked | Pepperoni, Salami and Cold Cuts | 123 | 0 g (0%) | 1,000 mg (52%) |
| Prosciutto Italiano, Sliced Pork | Pepperoni, Salami and Cold Cuts | 249 | 0 g (0%) | 1,754 mg (91%) |
| Taste of Italy, Mortadella | Pepperoni, Salami and Cold Cuts | 281 | 0 g (0%) | 1,088 mg (61%) |
| Taste of Italy, Speck Wood Smoked Prosciutto | Pepperoni, Salami and Cold Cuts | 298 | 0 g (0%) | 1,530 mg (80%) |
| Spinach & Cheese Calzone | Prepared Subs and Sandwiches | 225 | 0.4 g (5%) | 546 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Clinical Creations, LLCthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov