Publix Deli · Pepperoni, Salami and Cold Cuts
Publix Deli, Dry Salami with Red Wine
One oz (28g) serving of Publix Deli, Dry Salami with Red Wine has 100 calories and 370mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2059522, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2059522, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415178809
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 73% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,321 mg | 964 mg | 73% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other wine in this aisle
39 of the 4,376 pepperoni, salami and cold cuts products are named wine. Per 100 g their median is 357 calories, 1,571 mg of sodium and 25 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Duck Mousse with Port with Port Wine - Topped with Aspic DOMAINE DE PROVENCE | 750 mg | 321 |
| Port Wine Cheese Ball ORIGINAL HERKIMER CHEESE | 714 mg | 357 |
| Pork and Duck Liver with Port Wine Mousse THREE LITTLE PIGS | 518 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, RED WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
The statement lists 8 ingredients at the top level, beginning with Pork, Salt, Less Than 2% of the Following: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2059522).
More Publix Deli pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dice Pancetta | 357 | n/a | 1,857 mg |
| Pepper-coated Salami | 357 | 0 g | 1,571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Deli, Dry Salami with Red Wine?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Publix Deli, Dry Salami with Red Wine?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov