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Publix · Milk

Publix Yogurt, Lowfat, Fruit on the Bottom, Strawberry Banana - 6 oz

A 170g serving of Publix Yogurt, Lowfat, Fruit on the Bottom, Strawberry Banana - 6 oz has 190 calories, 28g of sugars and 85mg of sodium, as submitted by Publix to USDA (FoodData Central 2756293, record updated Apr 23, 2026).

Nutrition Facts

Serving size170g
Amount per serving
Calories190
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 85mg4%
Total Carbohydrate 39g14%
Dietary Fiber not declared
Total Sugars 28g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix submitted to USDA, for the declared 170g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041415164642
UPC
041415164642
Category
Milk
Records
7 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 89% of the 5,133 milk products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 81% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 16 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 16 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 16 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 16 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 16 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 16 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 16 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 16 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Publix Yogurt, Lowfat, Fruit on the Bottom, Strawberry Banana - 6 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.5 g5 g89%
Sodium50 mg56 mg22%
Protein3.5 g3.3 g57%
Calories1126772%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other yogurt in this aisle

325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 205 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oikos Triple Zero Cherry Blended Greek Yogurt Oikos40 mg60
Yo Crunch Yogurt, Lowfat, M & M's, Vanilla YoCrunch40 mg71
Chobani Flip Chocolate Layer Cake Greek Yogurt Chobani39 mg117

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): ## Ingredients Yogurt ( Pasteurized Grade A Nonfat Milk and Milk, Sugar, Modified Food Starch [ Corn], Carageenan, Vitamin A Palmitate, Vitamin D3, Live Active Yogurt Cultures [L. Acidophilus, Bifidum, L. Bulgaricus, S. Thermophilus, L. Casei]), Strawberry Banana Fruit Base ( Sugar, Strawberries, Bananas, Water, Modified Food Starch [ Corn], Natural Flavor, Pectin, Citric Acid, Potassium Sorbate [ Preservative], Annatto [ Color], Red 40, Sodium Citrate).

The statement lists 2 ingredients at the top level, beginning with ## Ingredients Yogurt ( Pasteurized Grade a Nonfat Milk and Milk, Sugar, Modified Food Starch [ Corn]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Publix submitted to USDA (FoodData Central 2756293).

More Publix milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
2% Lowfat Eggnog10815.83 g67 mg
Evaporated Milk13310 g100 mg
Chocolate Grade a Milk8310 g79 mg
Nutrition Shake Plus, Milk Chocolate1469.17 g92 mg
Nutrition Shake Plus, Vanilla1468.33 g92 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Yogurt, Lowfat, Fruit on the Bottom, Strawberry Banana - 6 oz?

190 per 170g serving, and 112 per 100 g.

How much sodium is in Publix Yogurt, Lowfat, Fruit on the Bottom, Strawberry Banana - 6 oz?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov