GetFoodFacts

Lloyd's · Cooked and Prepared

Pulled Pork, Smoke

A 3 oz (84g) serving of Pulled Pork, Smoke by Lloyd's has 210 calories and 620mg of sodium, as submitted by Lloyd's Barbeque Company to USDA (FoodData Central 2070275, record updated Apr 26, 2020).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories210
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 65mg22%
Sodium 620mg27%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lloyd's Barbeque Company submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078929454761
UPC
078929454761
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sodium than 76% of the 1,201 cooked and prepared products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 64% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Pulled Pork, Smoke against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium738 mg560 mg76%
Protein22.6 g17.9 g78%
Calories25016186%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other pork in this aisle

263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 214 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): SEASONING INGREDIENTS: SALT, SPICES, CORN STARCH, GARLIC POWDER, NATURAL FLAVOR, MALTODEXTRIN, PAPRIKA. BEEF, WATER, SALT, DRIED VINEGAR, SODIUM PHOSPHATES.

The statement lists 11 ingredients at the top level, beginning with Seasoning Ingredients: Salt, Spices, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Lloyd's Barbeque Company submitted to USDA (FoodData Central 2070275).

More Lloyd's cooked and prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lloyd's Pulled Pork, Smoke?

210 per 3 oz (84g) serving, and 250 per 100 g.

How much sodium is in Lloyd's Pulled Pork, Smoke?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lloyd's Barbeque Company submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov