Katz · Other Frozen Desserts
Pumpkin Pie
One slice (75g) serving of Pumpkin Pie by Katz has 210 calories, 12g of sugars and 280mg of sodium, as submitted by Willamette Valley Pie Company LLC to USDA (FoodData Central 2667480, record updated Oct 30, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2674989.
Values for the declared serving and per 100 g. FoodData Central 2667480, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Willamette Valley Pie Company LLC submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022518890546
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 26% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 48% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16 g | 20.4 g | 26% |
| Sodium | 373 mg | 115 mg | 95% |
| Protein | 2.7 g | 2.9 g | 45% |
| Calories | 280 | 248 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other pumpkin in this aisle
52 of the 1,840 other frozen desserts products are named pumpkin. Per 100 g their median is 270 calories, 224 mg of sodium and 3.9 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Pie in a Flaky Crust THE BAKERY | 294 mg | 306 |
| Maple Pecan, New York, Hot Chocolate, Pumpkin Festive Four Cheesecake, Maple Pecan, New York CHUCKANUT BAY | 292 mg | 336 |
| Pumpkin Spice Empanadas MEMBER'S MARK | 284 mg | 277 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, WHITE RICE FLOUR, SORGHUM FLOUR), WATER, EGGS, PALM OIL, BROWN SUGAR, SUGAR, SALT, CANOLA OIL, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CINNAMON, GINGER, NATURAL FLAVOR, CLOVES.
The statement lists 16 ingredients at the top level, beginning with Pumpkin Gluten-free Flour Blend (tapioca Starch, Corn Starch, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.
Source: the ingredient statement Willamette Valley Pie Company LLC submitted to USDA (FoodData Central 2667480).
More Katz other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Blueberry Pie | 280 | 21.95 g | 220 mg |
| Dairy Free Cherry Pie | 280 | 26.83 g | 220 mg |
| Gluten Free Heavenly Peppermint Crme Cakes | 405 | 35.71 g | 333 mg |
| Gluten-free Chocolate Sprinkle Cupcakes | 423 | 38.03 g | 120 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Katz Pumpkin Pie?
210 per 1 slice (75g) serving, and 280 per 100 g.
How much sodium is in Katz Pumpkin Pie?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Willamette Valley Pie Company LLC submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov