Branded Food · KATZ

Katz Pumpkin Pie, Pumpkin

According to USDA FoodData Central (FDC ID 2667480, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

280
Caloriesmoderate density
2.7g
Proteinmoderate · 5% DV
33.3g
Carbsgood source · 12% DV
14.7g
Fatgood source · 19% DV
280 calories per 100g

Katz Pumpkin Pie, Pumpkin contains 280 calories per 100g according to USDA FoodData Central. It has 2.7g of protein, 14.7g of fat, and 33.3g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 25% of USDA whole foods

The verdict

Katz Pumpkin Pie, Pumpkin carries 2.7g of protein per 100g, more than 25% of USDA whole foods.

2.7g
protein per 100g
Top 75%
protein vs USDA whole foods
280
calories per 100g
2.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Katz Pumpkin Pie, Pumpkin by KATZ contains 280 calories per 100g, according to the USDA FoodData Central database. It provides 2.7g of protein, 14.7g of fat, and 33.3g of carbohydrates per 100g. Dietary fiber: 2.7g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Katz Pumpkin Pie, Pumpkin is catalogued there as FDC ID 2667480, a branded food entry from KATZ. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Katz Pumpkin Pie, Pumpkin balances protein, fat, and carbohydrates without any single macro dominating.

At 10% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 280 % Daily Value* Total Fat 15g 19% Saturated Fat 7g 33% Trans Fat 0g Cholesterol 80mg 27% Sodium 373mg 16% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 16g Includes 13g Added Sugars 27% Protein 3g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 1mg 6% Potassium 40mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

280
Calories per 100g

280 kcal = 14% of FDA 2,000 kcal Daily Value

0%100%14of 2,000 kcal
280 kcal = 14% of FDA 2,000 kcal Daily Value
P: 2.7gF: 14.7gC: 33.3g
2.7g
Protein
5% DV
14.7g
Total Fat
19% DV
33.3g
Carbs
12% DV
2.7g
Fiber
10% DV
16.0g
Sugar
no FDA DV
373mg
Sodium
16% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Katz Pumpkin Pie, Pumpkin ranks on protein

Its 2.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Katz Pumpkin Pie, Pumpkin vs every USDA reference food

USDA reference (whole) foods with a protein value

3 25th percentile higher than 25% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 33.3 G
12%
Energy 280 KCAL
Fiber, total dietary 2.7 G
10%
Protein 2.7 G
5%
Total Sugars 16.0 G
Total lipid (fat) 14.7 G
19%

Vitamins

Nutrient Amount % DV
Sugars, added 13.3 G
27%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG
3%
Iron, Fe 1 MG
6%
Potassium, K 40 MG
1%
Sodium, Na 373 MG
16%
Vitamin D (D2 + D3) 1.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 80 MG
27%
Fatty acids, total saturated 6.7 G
33%
Fatty acids, total trans 0.00 G

Key takeaways

  • Katz Pumpkin Pie, Pumpkin delivers 2.7g of protein per 100g, more than 25% of USDA whole foods. See the protein ranking
  • It carries 280 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Katz Pumpkin Pie, Pumpkin?
Katz Pumpkin Pie, Pumpkin contains 280 calories per 100g. It has 2.7g of protein, 14.7g of fat, and 33.3g of carbohydrates.
What are the macros in Katz Pumpkin Pie, Pumpkin?
Per 100g, Katz Pumpkin Pie, Pumpkin has 2.7g protein (4% of calories), 14.7g fat, and 33.3g carbs. Fiber: 2.7g. Sugar: 16.0g.
How much sodium is in Katz Pumpkin Pie, Pumpkin?
Katz Pumpkin Pie, Pumpkin contains 373mg of sodium per 100g, which is 16% of the recommended daily limit (2,300mg).
Is Katz Pumpkin Pie, Pumpkin high in fiber?
Katz Pumpkin Pie, Pumpkin contains 2.7g of dietary fiber per 100g, which is 10% of the daily recommended value (28g).
Is Katz Pumpkin Pie, Pumpkin keto-friendly?
Katz Pumpkin Pie, Pumpkin has 33.3g of carbs per 100g (48% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Katz Pumpkin Pie, Pumpkin good for a diet?
Katz Pumpkin Pie, Pumpkin has 280 calories per 100g. Fat content: 14.7g.
How does Katz Pumpkin Pie, Pumpkin compare to other foods?
Katz Pumpkin Pie, Pumpkin provides 280 calories and 2.7g protein per 100g. That is 105 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2667480) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.