GetFoodFacts

Hannaford · Croissants, Sweet Rolls, Muffins and Other Pastries

Raisin Bran Muffins

One muffin (100g) serving of Raisin Bran Muffins by Hannaford has 340 calories, 23g of sugars and 330mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2418628, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 muffin (100g)
Amount per serving
Calories340
% Daily Value*
Total Fat 16g21%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 330mg14%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 23g
Includes Added Sugars 19g38%
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 3mg17%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268763665
UPC
041268763665
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
1 under this UPC

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 30% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raisin Bran Muffins against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23 g26.7 g30%
Sodium330 mg314 mg57%
Protein4 g4.7 g28%
Calories34038421%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other muffins in this aisle

750 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffins. Per 100 g their median is 377 calories, 318 mg of sodium and 4.4 g of protein; 432 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Corn Muffins PUBLIX BAKERY263 mg329
Mini Muffins HOSTESS263 mg404
Gourmet Pumpkin Muffins with Pecans ROSELYN RECIPE263 mg342

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.

What is in it

Ingredients (as submitted): WATER,BLEACHED ENRICHED FLOUR(WHEAT FLOUR,NIACIN, REDUCED IRON,THIAMINE MONONIT RATE, RIBOFLAVIN,FOLIC ACID),SUGAR,SOYBEAN OIL,RAISINS, MOLASSES,WHEAT BRAN,DRIED WHOLE EGGS,CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:MODIFIED FOOD STARCH(CORN),EMULSIFIER(PROPYLENE GLYCOL ESTERS,MONO- AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE),NONFAT DRY MILK,SALT,SODIUM BICARBONATE,SODIUM ALUMINIUM PHOSPHATE,GUAR GUM,CARAMEL COLOR,XANTHAN GUM,EGG WHITES,SOY FLOUR.

The statement lists 19 ingredients at the top level, beginning with Water, Bleached Enriched Flour(wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2418628).

More Hannaford croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Corn Muffins33015 g340 mg
Pecan Sweet Rolls35725 g179 mg
Toaster Pastries, Blueberry38530.77 g365 mg
Toaster Pastries, Strawberry38528.85 g365 mg
Toaster Pastries, Frosted Strawberry38530.77 g288 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Raisin Bran Muffins?

340 per 1 muffin (100g) serving, and 340 per 100 g.

How much sodium is in Hannaford Raisin Bran Muffins?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov