GetFoodFacts

Lewis Bake Shop · Breads and Buns

Raisin Cinnamon Swirl Bread

One slice (28g) serving of Raisin Cinnamon Swirl Bread by Lewis Bake Shop has 80 calories, 6g of sugars and 85mg of sodium, as submitted by Lewis Bakeries Inc. to USDA (FoodData Central 2463384, record updated Jan 21, 2021).

Nutrition Facts

Serving size1 slice (28g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars 1g2%
Protein 2g4%
Vitamin D not declared
Calcium 20mg1%
Iron 0.7mg4%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lewis Bakeries Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024126017988
UPC
024126017988
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raisin Cinnamon Swirl Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.4 g4.7 g97%
Sodium304 mg464 mg9%
Protein7.1 g8.9 g18%
Calories28626773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 390 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bread with a Good Source of Fiber and Made with Chia Seeds SILVER HILLS243 mg200
The Great Sprouted Bread FRANZ242 mg273
12ct Ultra Loco Bread Squared Ultra Loco241 mg268

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, RAISINS, SUGAR, WHEAT GLUTEN, CINNAMON SWIRL (SUGAR, CINNAMON, WHEAT FLOUR, CANOLA OIL), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, NONFAT DRY MILK, SALT, DOUGH CONDITIONER (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), SORBIC ACID AND CALCIUM PROPIONATE (TO RETAIN FRESHNESS), HYDROGENATED COTTONSEED OIL, SOY LECITHIN. 594-6FV-110620

The statement lists 14 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Lewis Bakeries Inc. submitted to USDA (FoodData Central 2463384).

More Lewis Bake Shop breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Multi- Seed Special Recipe 1/2 Loaf Bread, Multi-seed2867.14 g339 mg
Hawaiian Special Recipe Dinner Rolls28614.29 g393 mg
Cinnamon Swirl Special Recipe Bread28614.29 g375 mg
Butter Special Recipe Dinner Rolls28614.29 g375 mg
Hawaiian Special Recipe 1/2 Loaf Bread28610.71 g393 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lewis Bake Shop Raisin Cinnamon Swirl Bread?

80 per 1 slice (28g) serving, and 286 per 100 g.

How much sodium is in Lewis Bake Shop Raisin Cinnamon Swirl Bread?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lewis Bakeries Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov