Yoder's · Dips and Salsa
Ranch Dip
A 2 Tbsp (28g) serving of Ranch Dip by Yoder's has 25 calories, less than 1g of sugars and 150mg of sodium, as submitted by Lipari Foods Operating Company, LLC to USDA (FoodData Central 2435789, record updated Mar 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2435789, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lipari Foods Operating Company, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094776178001
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 31% carbohydrate, 53% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 536 mg | 474 mg | 61% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 89 | 107 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, COCONUT OIL, MODIFIED CORN STARCH, SALT, MALTODEXTRIN, LACTIC ACID, MONO & DIGLYCERIDES, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, SPICE, CITRUS FIBER, CITRIC ACID, LOCUST BEAN GUM, PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), SUNFLOWER LECITHIN, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVORS.
The statement lists 22 ingredients at the top level, beginning with Skim Milk, Coconut Oil, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.
Source: the ingredient statement Lipari Foods Operating Company, LLC submitted to USDA (FoodData Central 2435789).
More Yoder's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon & Onion Dip | 107 | 3.57 g | 607 mg |
| French Onion Dip | 71 | 3.57 g | 464 mg |
| French Onion Dip, Sour Cream | 161 | 7.14 g | 964 mg |
| Sour Cream | 214 | 7.14 g | 107 mg |
| Sour Cream with Horseradish, French Onion Dip | 214 | 7.14 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yoder's Ranch Dip?
25 per 2 Tbsp (28g) serving, and 89 per 100 g.
How much sodium is in Yoder's Ranch Dip?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lipari Foods Operating Company, LLC submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov