GetFoodFacts

H-e-b · Pizza Mixes and Other Dry Dinners

Ranchero Quinoa Bowl

One container (224g) serving of Ranchero Quinoa Bowl by H-e-b has 200 calories, 4g of sugars and 570mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2656388, record updated Jul 27, 2023).

Nutrition Facts

Serving size1 container (224g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 33g12%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.8mg10%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 224g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220112883
UPC
041220112883
Category
Pizza Mixes and Other Dry Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 34% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 69% carbohydrate, 19% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 2 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 2 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 2 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 2 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 2 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 2 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 2 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 2 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ranchero Quinoa Bowl against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.8 g34%
Sodium254 mg467 mg19%
Protein2.7 g7.7 g9%
Calories892129%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other bowl in this aisle

35 of the 537 pizza mixes and other dry dinners products are named bowl. Per 100 g their median is 167 calories, 296 mg of sodium and 5.4 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Asian Kitchen Meal Bowl Orange Chicken FRESH & EASY, LLC190 mg195
Beans & Grains Bowls, Southern Style BUSH'S BEST176 mg180
Medium Thai Stir Fry Veggie Bowl with Cauliflower Rice YAI'S THAI153 mg188

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): QUINOA BLEND (WATER, WHITE QUINOA, RED QUINOA, SALT, LACTIC ACID [ACIDULANT]), RANCHERO SAUCE (WATER, TOMATO, RED ONION, GREEN BELL PEPPER, CHERRY PEPPER, TOMATO PASTE [TOMATO, WATER, SALT, CITRIC ACID {ACIDULANT}], SUNFLOWER OIL, GARLIC, SALT, SPICES [INCLUDING GROUND RED PEPPER AND PAPRIKA], CITRIC ACID [ACIDULANT], XANTHAN GUM [THICKENER]).

The statement lists 2 ingredients at the top level, beginning with Quinoa Blend (water, White Quinoa, Red Quinoa. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2656388).

More H-e-b pizza mixes and other dry dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet & Sour Quinoa Bowl896.25 g201 mg
Mango Cherry Pepper Quinoa Bowl1035.8 g228 mg
Cilantro Pesto Quinoa Bowl1520.45 g500 mg
Caribbean Style Rice & Black Beans Dinner Kit3513.51 g632 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Ranchero Quinoa Bowl?

200 per 1 container (224g) serving, and 89 per 100 g.

How much sodium is in H-e-b Ranchero Quinoa Bowl?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov