Ethel's Baking Co. · Croissants, Sweet Rolls, Muffins and Other Pastries
Raspberry Crumble
A 1/2 bar (42.5g) serving of Raspberry Crumble by Ethel's Baking Co. has 160 calories, 13g of sugars and 70mg of sodium, as submitted by Ethel's Bakery, LLC to USDA (FoodData Central 2587635, record updated Apr 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2587635, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ethel's Bakery, LLC submitted to USDA, for the declared 42.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858494004529
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 68% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.6 g | 26.7 g | 68% |
| Sodium | 165 mg | 314 mg | 11% |
| Protein | 4.7 g | 4.7 g | 52% |
| Calories | 376 | 384 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): RASPBERRY JAM (RASPBERRIES, CANE SUGAR, FRUIT PECTIN), BUTTER (SWEET CREAM, SALT), ETHEL'S GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, GLUTEN-FREE OAT FLOUR, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, OAT FIBER, XANTHAN GUM, BAKING POWDER), CANE SUGAR, EGGS, GLUTEN-FREE OATS, BROWN CANE SUGAR, WATER, VANILLA (WATER, SUGAR, ALCOHOL, VANILLA BEAN EXTRACTIVES).
The statement lists 9 ingredients at the top level, beginning with Raspberry Jam (raspberries, Cane Sugar, Fruit Pectin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2023), not the label on the shelf today.
Source: the ingredient statement Ethel's Bakery, LLC submitted to USDA (FoodData Central 2587635).
Questions about this product
How many calories are in Ethel's Baking Co. Raspberry Crumble?
160 per 1/2 bar (42.5g) serving, and 376 per 100 g.
How much sodium is in Ethel's Baking Co. Raspberry Crumble?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ethel's Bakery, LLC submitted to USDA, last updated Apr 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov