Ethel's Baking Co. · Cookies and Biscuits
Raspberry Dandy
A 1/2 bar (37.8g) serving of Raspberry Dandy by Ethel's Baking Co. has 150 calories, 11g of sugars and 45mg of sodium, as submitted by Ethel's Bakery, LLC to USDA (FoodData Central 1955535, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 1955535, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ethel's Bakery, LLC submitted to USDA, for the declared 37.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858494004383
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 39% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.1 g | 32.1 g | 39% |
| Sodium | 119 mg | 300 mg | 13% |
| Protein | 5.3 g | 5 g | 53% |
| Calories | 397 | 464 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): RASPBERRY JAM (RASPBERRIES, CANE SUGAR), GLUTEN-FREE OAT FLOUR, HORMONE FREE BUTTER, GLUTEN-FREE WHOLE OATS, CANE SUGAR, BROWN CANE SUGAR, PURE VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES).
The statement lists 7 ingredients at the top level, beginning with Raspberry Jam (raspberries, Cane Sugar), Gluten-free Oat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Ethel's Bakery, LLC submitted to USDA (FoodData Central 1955535).
More Ethel's Baking Co. cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Graham Berry | 424 | 45.45 g | 15 mg |
| Chocolate Chip | 451 | 33.86 g | 414 mg |
| Jukebox Jumble | 453 | 39.27 g | 45 mg |
| Chocolate Chip Cookies | 464 | 32.14 g | 429 mg |
| Pecan Dandy | 505 | 31.58 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ethel's Baking Co. Raspberry Dandy?
150 per 1/2 bar (37.8g) serving, and 397 per 100 g.
How much sodium is in Ethel's Baking Co. Raspberry Dandy?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ethel's Bakery, LLC submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov