40 Knots Seafood · Frozen Fish and Seafood
Raw Shrimp Easy-peel, Shell-on
A 4 oz (113g) serving of Raw Shrimp Easy-peel, Shell-on by 40 Knots Seafood has 60 calories, 0g of sugars and 420mg of sodium, as submitted by Associated Food Stores, Inc. to USDA (FoodData Central 1924608, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1924608, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Associated Food Stores, Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041172810448
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 60% of them.
Where the calories come from: 0% carbohydrate, 7% fat and 93% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 372 mg | 298 mg | 60% |
| Protein | 13.3 g | 16.1 g | 29% |
| Calories | 53 | 105 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other peel in this aisle
464 of the 3,374 frozen fish and seafood products are named peel. Per 100 g their median is 80 calories, 357 mg of sodium and 16.4 g of protein; 237 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peeled, Deveined, Tail Off Raw Shrimp BEST CHOICE | 295 mg | 54 |
| Peeled, Deveined & Tail-on Raw Shrimp NORTHERN FISHERIES | 292 mg | 44 |
| Jumbo Farm Raised, Peeled, Deveined, Tail On Cooked Shrimp CAPE COVELLE SEAFOOD MARKET | 286 mg | 119 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peel", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION).
The statement lists 3 ingredients at the top level, beginning with Shrimp, Salt, Sodium Tripolyphosphate (for Moisture Retention).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Associated Food Stores, Inc. submitted to USDA (FoodData Central 1924608).
More 40 Knots Seafood frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cooked Shrimp, Peeled, Tail On | 59 | 0 g | 435 mg |
| Cooked & Peeled Cocktail Shrimp | 80 | 7.08 g | 434 mg |
| Pacific Salmon Portions, Boneless, Skin-on | 80 | 0 g | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 40 Knots Seafood Raw Shrimp Easy-peel, Shell-on?
60 per 4 oz (113g) serving, and 53 per 100 g.
How much sodium is in 40 Knots Seafood Raw Shrimp Easy-peel, Shell-on?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Associated Food Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov