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Wilton · Cookies and Biscuits

Ready To Build Mini Village Gingerbread Kit

A 30g serving of Ready To Build Mini Village Gingerbread Kit by Wilton has 120 calories, 16g of sugars and 280mg of sodium, as submitted by Wilton Industries Inc. to USDA (FoodData Central 2215500, record updated Nov 29, 2021).

Nutrition Facts

Serving size30g
Amount per serving
Calories120
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars 16g32%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wilton Industries Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070896155757
UPC
070896155757
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 97% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 81% carbohydrate, 16% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ready To Build Mini Village Gingerbread Kit against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.3 g32.1 g97%
Sodium933 mg300 mg99%
Protein3.3 g5 g14%
Calories40046412%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other gingerbread in this aisle

323 of the 13,787 cookies and biscuits products are named gingerbread. Per 100 g their median is 400 calories, 250 mg of sodium and 3.5 g of protein; 322 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mcvitie's, Mini Gingerbread Men, Milk Chocolate MCVITIE'S700 mg480
Gingerbread Cookies VOORTMAN BAKERY528 mg500
Gingerbread Gourmet Cookies HP COOKIE519 mg308

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gingerbread", one per barcode.

What is in it

Ingredients (as submitted): GINGERBREAD COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO-.AND DIGLYCERIDES, POLYSORBATE 60), MOLASSES, WATER, CINNAMON, SALT, GINGER. WHITE READY-TO-USE ICING: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, CORN SYRUP, TITANIUM DIOXIDE (COLOR), SALT, STEARIC ACID, AGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR. HOLLY SPRINKLE MIX: DEXTROSE, CORN STARCH, GLUCOSE SYRUP, SUGAR, DEXTRIN, MAGNESIUM STEARATE, ARTIFICIAL VANILLA FLAVOR, GUM ARABIC, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5, BLUE 1, RED 40, RED 3. DOUGH CUT CONFETTI SPRINKLES: SUGAR, CORN STARCH, PALM OIL, TAPIOCA STARCH, XANTHAN GUM, ARTIFICIAL VANILLA FLAVOR, CONFECTIONER'S GLAZE, RED 40, YELLOW 5, RED 3, BLUE 1. MINT FLAVORED GREEN LEAF CANDIES: CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), YELLOW 5, BLUE 1. MINI SUGARED GUMDROPS: CORN SYRUP, SUGAR, WATER MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), RED 40. YELLOW 5, YELLOW 6. RED 3 BLUE 1.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.

Source: the ingredient statement Wilton Industries Inc. submitted to USDA (FoodData Central 2215500).

More Wilton cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gingerbread Mini Village Kit40050 g250 mg
Pre-baked Gingerbread Sleigh Kit40056.67 g233 mg
Gingerbread House Kit40053.33 g250 mg
Pre-baked Gingerbread Train Kit40056.67 g217 mg
Pre-baked Gingerbread Mini House Party Kit, Ginger40050 g267 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wilton Ready To Build Mini Village Gingerbread Kit?

120 per 30g serving, and 400 per 100 g.

How much sodium is in Wilton Ready To Build Mini Village Gingerbread Kit?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wilton Industries Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov