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Home Bake 425 / :30 · Frozen Prepared Sides

Recipe N 10 Veggie Cheesy Broccoli

A 2/3 cup (110g) serving of Recipe N 10 Veggie Cheesy Broccoli by Home Bake 425 / :30 has 120 calories, 2g of sugars and 330mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2595051, record updated Jun 23, 2023).

Nutrition Facts

Serving size2/3 cup (110g)
Amount per serving
Calories120
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 330mg14%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 150mg12%
Iron 0.9mg5%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025155000767
UPC
025155000767
Category
Frozen Prepared Sides
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen prepared sides

Per 100 g, it has more sugar than 50% of the 757 frozen prepared sides products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 27% carbohydrate, 53% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen prepared sides: sugar per 100 g

Sugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 2 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 2 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 2 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 2 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 2 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 2 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 2 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 2 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Recipe N 10 Veggie Cheesy Broccoli against the 757 frozen prepared sides products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.8 g50%
Sodium300 mg286 mg54%
Protein5.5 g3.5 g77%
Calories10912934%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.

Other broccoli in this aisle

61 of the 757 frozen prepared sides products are named broccoli. Per 100 g their median is 100 calories, 288 mg of sodium and 3.6 g of protein; 33 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheezy Cauliflower & Broccoli WHOLLY VEGGIE!239 mg95
Garden Lites Veggies Made Great Broccoli Cheddar Bake, 7 Oz GARDEN LITES232 mg101
Cheddar Potatoes with Broccoli Potatoes with Broccoli & Cheddar Cheese Sauce LEAN CUISINE231 mg76

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.

What is in it

Ingredients (as submitted): BROCCOLI, SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SHARP CHEDDAR CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], HALF & HALF [MILK, CREAM], WHEY PROTEIN CONCENTRATE, ROASTED GARLIC PUREE, CORN STARCH, CHEESE FLAVOR BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], SALT, SODIUM PHOSPHATE, BLACK PEPPER), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SUNFLOWER OIL, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR])

The statement lists 4 ingredients at the top level, beginning with Broccoli, Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2595051).

More Home Bake 425 / :30 frozen prepared sides

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Veggie Recipe No 7 Italian Style Cauliflower1011.12 g270 mg
Side Recipe No 7 Loaded Scalloped Potatoes1851.54 g438 mg
Side Recipe No 1 Homestyle Mac & Cheese1893.24 g314 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Home Bake 425 / :30 Recipe N 10 Veggie Cheesy Broccoli?

120 per 2/3 cup (110g) serving, and 109 per 100 g.

How much sodium is in Home Bake 425 / :30 Recipe N 10 Veggie Cheesy Broccoli?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov