Sogo Bakery · Breads and Buns
Red Bean Bun
A 3.5 oz (99g) serving of Red Bean Bun by Sogo Bakery has 350 calories, 5g of sugars and 350mg of sodium, as submitted by Sogo Bakery, Inc. to USDA (FoodData Central 2090745, record updated May 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2090745, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sogo Bakery, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890476000105
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 53% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 65% carbohydrate, 22% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 4.7 g | 53% |
| Sodium | 354 mg | 464 mg | 17% |
| Protein | 11.1 g | 8.9 g | 83% |
| Calories | 354 | 267 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD FLOUR (ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RED BEAN FILLING (RED BEAN, MALTOSE, VAGATABLE OIL), WATER, PALM SHORTENING, BREAD BASE, SUGAR WHOLE EGGS, MILK POWDER, YEAST, SALT.
The statement lists 9 ingredients at the top level, beginning with Bread Flour (enriched Wheat Flour Bleached [flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2021), not the label on the shelf today.
Source: the ingredient statement Sogo Bakery, Inc. submitted to USDA (FoodData Central 2090745).
More Sogo Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Bean Bread | 338 | 4.23 g | 338 mg |
| Taro Bread | 328 | 9.38 g | 422 mg |
| Bread, Raisin | 302 | 9.3 g | 395 mg |
| White Bread | 302 | 4.65 g | 442 mg |
| Taro Bun | 298 | 14.04 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sogo Bakery Red Bean Bun?
350 per 3.5 oz (99g) serving, and 354 per 100 g.
How much sodium is in Sogo Bakery Red Bean Bun?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sogo Bakery, Inc. submitted to USDA, last updated May 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov