Maker
Sogo Bakery, Inc.
Sogo Bakery, Inc. submitted 16 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are breads and buns (9). Of the 16 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 14 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Sogo Bakery | 14 |
| Sogo Bakery Inc. | 1 |
| No brand on the record | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 9 |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 3 |
| Other Frozen Desserts | 2 |
| Cookies and Biscuits | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Sogo Bakery, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Almond Tile Cookies | Sogo Bakery | 438 | 25.0 g (25%) | 125 mg (14%) |
| Bread, Raisin | Sogo Bakery | 302 | 9.3 g (84%) | 395 mg (25%) |
| Cream Cheese Bun | Sogo Bakery | 303 | 12.1 g (11%) | 424 mg (85%) |
| Pineapple Bun | none on the record | 400 | 14.0 g (92%) | 420 mg (32%) |
| Pineapple Raisin Custard Bun | Sogo Bakery | 415 | 16.9 g (17%) | 303 mg (45%) |
| Pumpkin Walnut Bread | Sogo Bakery | 281 | 7.0 g (70%) | 167 mg (2%) |
| Red Bean Bread | Sogo Bakery | 338 | 4.2 g (44%) | 338 mg (14%) |
| Red Bean Bun | Sogo Bakery | 354 | 5.0 g (53%) | 354 mg (17%) |
| Red Bean Pineapple Bun | Sogo Bakery Inc. | 368 | 8.8 g (82%) | 263 mg (6%) |
| Sogo Bakery, Coconut Macaroon | Sogo Bakery | 438 | 25.0 g (25%) | 219 mg (31%) |
| Sogo Bakery, Swiss Roll, Vanilla | Sogo Bakery | 293 | 16.0 g (15%) | 120 mg (7%) |
| Swiss Roll Taro | Sogo Bakery | 307 | 16.0 g (26%) | 113 mg (49%) |
| Swiss Roll, Green Tea | Sogo Bakery | 293 | 16.0 g (26%) | 120 mg (52%) |
| Taro Bread | Sogo Bakery | 328 | 9.4 g (85%) | 422 mg (33%) |
| Taro Bun | Sogo Bakery | 298 | 14.0 g (92%) | 333 mg (13%) |
| White Bread | Sogo Bakery | 302 | 4.7 g (47%) | 442 mg (40%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Sogo Bakery productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov