Sogo Bakery Inc. · Breads and Buns
Red Bean Pineapple Bun
A 1/2 piece (57g) serving of Red Bean Pineapple Bun by Sogo Bakery Inc. has 210 calories, 5g of sugars and 150mg of sodium, as submitted by Sogo Bakery, Inc. to USDA (FoodData Central 2069134, record updated May 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2069134, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sogo Bakery, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 874918000311
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 82% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 66% carbohydrate, 22% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.8 g | 4.7 g | 82% |
| Sodium | 263 mg | 464 mg | 6% |
| Protein | 10.5 g | 8.9 g | 74% |
| Calories | 368 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD FLOUR (ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RED BEAN FILLING (RED BEAN, SUGAR, MALTOSE, SOYBEAN OIL), WATER, SUGAR PALM SHORTENING, WHOLE EGGS, MARGARINE, MILK POWDER (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), BREAD BASE (DEXTROSE, SOYBEAN OIL, SUGAR, SALT, CORN STARCH, SOY FLOUR), BUTTER, YEAST SALT, BLACK SESAME SEEDS, EGG MILK FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Bread Flour (enriched Wheat Flour Bleached [flour, Niacin, Iron Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2021), not the label on the shelf today.
Source: the ingredient statement Sogo Bakery, Inc. submitted to USDA (FoodData Central 2069134).
Questions about this product
How many calories are in Sogo Bakery Inc. Red Bean Pineapple Bun?
210 per 1/2 piece (57g) serving, and 368 per 100 g.
How much sodium is in Sogo Bakery Inc. Red Bean Pineapple Bun?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sogo Bakery, Inc. submitted to USDA, last updated May 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov