Frick's · Sausages, Hotdogs and Brats
Red Hot Gourmet Frankfurters
One link (91g) serving of Red Hot Gourmet Frankfurters by Frick's has 200 calories, 1g of sugars and 940mg of sodium, as submitted by Frick's Meat Products Inc. to USDA (FoodData Central 1967231, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 1967231, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frick's Meat Products Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049521100202
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 43% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 8% carbohydrate, 71% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.2 g | 43% |
| Sodium | 1,033 mg | 823 mg | 82% |
| Protein | 12.1 g | 15.3 g | 16% |
| Calories | 220 | 286 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other frankfurters in this aisle
80 of the 4,631 sausages, hotdogs and brats products are named frankfurters. Per 100 g their median is 271 calories, 853 mg of sodium and 12.5 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sabrett, Skinless Beef Frankfurters SABRETT | 826 mg | 304 |
| Frankfurters SHIELDS PROVISIONS | 818 mg | 228 |
| Bavarian Brand Frankfurters GREENRIDGE FARM | 809 mg | 213 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frankfurters", one per barcode.
What is in it
Ingredients (as submitted): BEEF AND PORK, WATER, SALT, CONTAINS LESS THAN 2% OF POTATO STARCH, DEXTROSE, NATURAL FLAVORING, RED PEPPER, SODIUM CITRATE, BLACK PEPPER, SODIUM DIACETATE, JALAPENO PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE. ENCASED IN COLLAGEN CASING.
The statement lists 13 ingredients at the top level, beginning with Beef and Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement Frick's Meat Products Inc. submitted to USDA (FoodData Central 1967231).
More Frick's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hardwood Smoked Gourmet Frankfurters | 220 | 1.1 g | 1,044 mg |
| Polish Sausage | 242 | 1.1 g | 791 mg |
| Red Franks | 242 | 1.1 g | 846 mg |
| Smoked Bacon Hot Polish Sausage | 187 | 1.1 g | 1,154 mg |
| Smoked Gourmet Polish Sausage | 165 | 1.1 g | 1,033 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frick's Red Hot Gourmet Frankfurters?
200 per 1 link (91g) serving, and 220 per 100 g.
How much sodium is in Frick's Red Hot Gourmet Frankfurters?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frick's Meat Products Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov