Brand

Frick's nutrition facts

USDA's branded food database lists 29 Frick's products from Frick's Meat Products Inc. in 3 categories; the most are pepperoni, salami and cold cuts (19). Of the 27 with a measured place in their category, 21 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Frick's against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pepperoni, Salami and Cold Cuts	19	0 g vs 1.8 g	1,071 vs 964 mg	17.9 g vs 17.9 g
Sausages, Hotdogs and Brats	9	1.1 g vs 1.2 g	1,033 vs 823 mg	12.1 g vs 15.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Frick's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Applewood Smoked Bacon	Other Meats	500	n/a	1,500 mg (98%)
Applewood Smoked Uncured Ham	Pepperoni, Salami and Cold Cuts	89	0 g (0%)	911 mg (44%)
Boneless Ham Steak	Pepperoni, Salami and Cold Cuts	107	0 g (0%)	929 mg (46%)
Boneless Ham Steak	Pepperoni, Salami and Cold Cuts	89	0 g (0%)	1,071 mg (59%)
Boneless Honey Ham Steak	Pepperoni, Salami and Cold Cuts	107	3.6 g (76%)	964 mg (49%)
Braunschweiger Gourmet	Pepperoni, Salami and Cold Cuts	321	1.8 g (46%)	1,250 mg (70%)
Cherrywood Smoked	Pepperoni, Salami and Cold Cuts	89	0 g (0%)	1,107 mg (62%)
Cubed Ham with Natural Juices	Pepperoni, Salami and Cold Cuts	89	0 g (0%)	1,071 mg (59%)
Cubed Ham	Pepperoni, Salami and Cold Cuts	89	0 g (0%)	1,071 mg (59%)
Diced Ham with Natural Juices	Pepperoni, Salami and Cold Cuts	89	0 g (0%)	1,071 mg (59%)
Garlic Gourmet Bologna	Pepperoni, Salami and Cold Cuts	232	1.8 g (46%)	1,089 mg (61%)
Gourmet Ring Bologna	Pepperoni, Salami and Cold Cuts	214	0 g (0%)	1,089 mg (61%)
Hardwood Smoked Biscuit Ham Slices	Pepperoni, Salami and Cold Cuts	80	n/a	1,054 mg (57%)
Hardwood Smoked Ground Ham	Pepperoni, Salami and Cold Cuts	89	0 g (0%)	1,107 mg (62%)
Hardwood Smoked Hickory Sliced Ham with Natural Juices	Pepperoni, Salami and Cold Cuts	89	0 g (0%)	1,107 mg (62%)
Hickory Smoked Honey Ham	Pepperoni, Salami and Cold Cuts	107	3.6 g (76%)	964 mg (49%)
Oven Roasted Sliced Turkey Breast	Pepperoni, Salami and Cold Cuts	89	1.8 g (46%)	1,143 mg (64%)
Smoked Ham with Natural Juices	Pepperoni, Salami and Cold Cuts	107	0 g (0%)	929 mg (46%)
Traditional Recipe Gourmet Bologna	Pepperoni, Salami and Cold Cuts	232	1.8 g (46%)	1,089 mg (61%)
Uncured Ham	Pepperoni, Salami and Cold Cuts	95	1.2 g (43%)	905 mg (44%)
Gourmet Franks	Sausages, Hotdogs and Brats	242	1.1 g (43%)	846 mg (54%)
Hardwood Smoked Gourmet Frankfurters	Sausages, Hotdogs and Brats	220	1.1 g (43%)	1,044 mg (83%)
Hickory Smoked Bacon Bratwurst	Sausages, Hotdogs and Brats	286	0 g (0%)	1,011 mg (80%)
Polish Sausage	Sausages, Hotdogs and Brats	242	1.1 g (43%)	791 mg (44%)
Red Franks	Sausages, Hotdogs and Brats	242	1.1 g (43%)	846 mg (54%)
Red Gourmet Frankfurters	Sausages, Hotdogs and Brats	220	1.1 g (43%)	1,044 mg (83%)
Red Hot Gourmet Frankfurters	Sausages, Hotdogs and Brats	220	1.1 g (43%)	1,033 mg (82%)
Smoked Bacon Hot Polish Sausage	Sausages, Hotdogs and Brats	187	1.1 g (43%)	1,154 mg (91%)
Smoked Gourmet Polish Sausage	Sausages, Hotdogs and Brats	165	1.1 g (43%)	1,033 mg (82%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Frick's Meat Products Inc.the company that submits these records, and its other shelf brands
The deli meat with the least sugarranked per 100 g across every brand in the aisle
The deli meat with the least sodium
The whole deli meat aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov