Maker

Frick's Meat Products Inc.

Frick's Meat Products Inc. submitted 34 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are pepperoni, salami and cold cuts (24). Of the 32 with a measured place in their category, 23 have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

Brand	Products
Frick's	29
Lancaster	4
Frick's Quality Meats	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Pepperoni, Salami and Cold Cuts	24
Sausages, Hotdogs and Brats	9
Other Meats	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Frick's Meat Products Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Applewood Smoked Bacon	Frick's	500	n/a	1,500 mg (98%)
Applewood Smoked Uncured Ham	Frick's	89	0 g (0%)	911 mg (44%)
Boneless Ham Steak	Frick's	107	0 g (0%)	929 mg (46%)
Boneless Ham Steak	Frick's	89	0 g (0%)	1,071 mg (59%)
Boneless Ham Strak	Lancaster	107	0 g (0%)	929 mg (46%)
Boneless Honey Ham Steak	Lancaster	107	1.8 g (46%)	964 mg (49%)
Boneless Honey Ham Steak	Frick's	107	3.6 g (76%)	964 mg (49%)
Braunschweiger Gourmet	Frick's	321	1.8 g (46%)	1,250 mg (70%)
Cherrywood Smoked	Frick's	89	0 g (0%)	1,107 mg (62%)
Cubed Ham with Natural Juices	Frick's	89	0 g (0%)	1,071 mg (59%)
Cubed Ham	Frick's	89	0 g (0%)	1,071 mg (59%)
Diced Ham with Natural Juices	Frick's	89	0 g (0%)	1,071 mg (59%)
Garlic Gourmet Bologna	Frick's	232	1.8 g (46%)	1,089 mg (61%)
Gourmet Franks	Frick's	242	1.1 g (43%)	846 mg (54%)
Gourmet Ring Bologna	Frick's	214	0 g (0%)	1,089 mg (61%)
Hardwood Smoked Biscuit Ham Slices	Frick's	80	n/a	1,054 mg (57%)
Hardwood Smoked Gourmet Frankfurters	Frick's	220	1.1 g (43%)	1,044 mg (83%)
Hardwood Smoked Ground Ham	Frick's	89	0 g (0%)	1,107 mg (62%)
Hardwood Smoked Hickory Sliced Ham with Natural Juices	Frick's	89	0 g (0%)	1,107 mg (62%)
Hickory Sliced with Natural Juices Ham	Frick's Quality Meats	89	0 g (0%)	1,107 mg (62%)
Hickory Smoked Bacon Bratwurst	Frick's	286	0 g (0%)	1,011 mg (80%)
Hickory Smoked Honey Ham	Frick's	107	3.6 g (76%)	964 mg (49%)
Oven Roasted Sliced Turkey Breast	Frick's	89	1.8 g (46%)	1,143 mg (64%)
Polish Sausage	Frick's	242	1.1 g (43%)	791 mg (44%)
Premium Bologna, Hickory Smoked	Lancaster	250	1.8 g (46%)	929 mg (46%)
Premium Bologna	Lancaster	268	1.8 g (46%)	946 mg (47%)
Red Franks	Frick's	242	1.1 g (43%)	846 mg (54%)
Red Gourmet Frankfurters	Frick's	220	1.1 g (43%)	1,044 mg (83%)
Red Hot Gourmet Frankfurters	Frick's	220	1.1 g (43%)	1,033 mg (82%)
Smoked Bacon Hot Polish Sausage	Frick's	187	1.1 g (43%)	1,154 mg (91%)
Smoked Gourmet Polish Sausage	Frick's	165	1.1 g (43%)	1,033 mg (82%)
Smoked Ham with Natural Juices	Frick's	107	0 g (0%)	929 mg (46%)
Traditional Recipe Gourmet Bologna	Frick's	232	1.8 g (46%)	1,089 mg (61%)
Uncured Ham	Frick's	95	1.2 g (43%)	905 mg (44%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Frick's productits range compared with each category's median
The deli meat with the least sugarranked per 100 g across every brand in the aisle
The deli meat with the least sodium
The whole deli meat aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov