H-e-b · Other Soups
Red Tomato, Red Bell Pepper and Cayenne Pepper Soup
One cup (250g) serving of Red Tomato, Red Bell Pepper and Cayenne Pepper Soup by H-e-b has 80 calories, 9g of sugars and 290mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2621361, record updated May 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621361, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220968435
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 67% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.2 g | 67% |
| Sodium | 116 mg | 339 mg | 6% |
| Protein | 1.2 g | 3.7 g | 15% |
| Calories | 32 | 99 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other tomato in this aisle
220 of the 2,840 other soups products are named tomato. Per 100 g their median is 67 calories, 275 mg of sodium and 1.3 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Frankie V's Kitchen, Tomato Basil Soup FRANKIE V'S KITCHEN | 88 mg | 84 |
| Organic Tomato Bisque PANERA BREAD AT HOME | 76 mg | 60 |
| Italian Tomato Vegetable Soup RUSSELL ST DELI | 65 mg | 44 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES, WATER, TOMATO JUICE, RED BELL PEPPERS, ONIONS, TOMATO PASTE, BEET JUICE CONCENTRATE, MODIFIED CORN STARCH, GRAPE JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, YEAST EXTRACT, POTASSIUM CHLORIDE, INULIN, SEA SALT, SPICES, ASCORBIC ACID.
The statement lists 16 ingredients at the top level, beginning with Diced Tomatoes, Water, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2621361).
More H-e-b other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Red Pepper & Jalapeno Cold Soup | 32 | 1.62 g | 166 mg |
| Apple, Carrot, Ginger Cold Soup, Apple, Carrot | 32 | 4.44 g | 137 mg |
| Gazpacho Cold Soup | 28 | 2.43 g | 126 mg |
| Green Pea, Zucchini, and Kale Soup | 37 | 0.81 g | 154 mg |
| Yellow Carrot, Corn and Yellow Bell Pepper Soup | 40 | 2.02 g | 142 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Red Tomato, Red Bell Pepper and Cayenne Pepper Soup?
80 per 1 cup (250g) serving, and 32 per 100 g.
How much sodium is in H-e-b Red Tomato, Red Bell Pepper and Cayenne Pepper Soup?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated May 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov