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Cucina Di Carla · Frozen Dinners and Entrees

Rigatoni Bolognese

One cup (165g) serving of Rigatoni Bolognese by Cucina Di Carla has 280 calories, 3g of sugars and 620mg of sodium, as submitted by Carla's Pasta Inc. to USDA (FoodData Central 2286374, record updated Aug 7, 2017).

Nutrition Facts

Serving size1 cup (165g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat not declared
Cholesterol 30mg10%
Sodium 620mg27%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Carla's Pasta Inc. submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021605094607
UPC
021605094607
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 49% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 49% carbohydrate, 36% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rigatoni Bolognese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g49%
Sodium376 mg296 mg74%
Protein6.1 g6.5 g43%
Calories17013373%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bolognese in this aisle

22 of the 4,995 frozen dinners and entrees products are named bolognese. Per 100 g their median is 129 calories, 251 mg of sodium and 5.9 g of protein; 18 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bolognese", one per barcode.

What is in it

Ingredients (as submitted): BOLOGNESE SAUCE: MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, SEASONINGS, ONIONS, SUGAR, NATURALLY DERIVED CITRIC ACID), BEEF CRUMBLE WITH JUICES (BEEF, WATER, SEA SALT), SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, GARLIC POWDER, FLAVORINGS, OLEORESIN PAPRIKA, WATER, SAUTEED ONIONS (ONIONS, CANOLA OIL), UNSALTED BUTTER (SWEET CREAM), HEAVY CREAM, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), CHABLIS (CONTAINS SULFITES), CORN STARCH, BUTTER FAT, SALT), SALT, GARLIC, BEEF STOCK (BEEF STOCK AND FLAVOR), ROSEMARY EXTRACT, BLACK PEPPER, SAGE, ROSEMARY. PASTA: SEMOLINA FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2017), not the label on the shelf today.

Source: the ingredient statement Carla's Pasta Inc. submitted to USDA (FoodData Central 2286374).

More Cucina Di Carla frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese with Imported & Artisanal Cheeses Ravioli 2032.1 g259 mg
Buttered Noodles2100 g129 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cucina Di Carla Rigatoni Bolognese?

280 per 1 cup (165g) serving, and 170 per 100 g.

How much sodium is in Cucina Di Carla Rigatoni Bolognese?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Carla's Pasta Inc. submitted to USDA, last updated Aug 7, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov