Good Food Made Simple · Frozen Dinners and Entrees
Rustic Bolognese Meat Sauce Layered with Freshly Made Semolina Pasta & Ricotta Topped with Provolone Cheese, Lasagna
One bowl (284g) serving of Rustic Bolognese Meat Sauce Layered with Freshly Made Semolina Pasta & Ricotta Topped with Provolone Cheese, Lasagna by Good Food Made Simple has 440 calories, 7g of sugars and 840mg of sodium, as submitted by Gabriel Investment Holdings, LLC to USDA (FoodData Central 1938198, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1938198, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gabriel Investment Holdings, LLC submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 080618476169
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 65% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 34% carbohydrate, 44% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.9 g | 65% |
| Sodium | 296 mg | 296 mg | 50% |
| Protein | 8.5 g | 6.5 g | 77% |
| Calories | 155 | 133 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other cheese in this aisle
1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 462 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lasagna Italiano with Seasoned Meat Sauce, Tomato Sauce and Real Low Fat Ricotta Cheese STOUFFER'S | 236 mg | 114 |
| Asparagus & Cheese Ravioli Filled with Asparagus, Ricotta & Parmesan Cheeses in a Roasted Red Pepper Sauce with Yellow Carrots & Asparagus LEAN CUISINE | 236 mg | 101 |
| Fire Grilled Steak + Guac with Black Beans, White Rice, Red & Green Bell Peppers, Roasted Corn and Cheddar Cheese - All Topped with An Insanely Tasty Cilantro Lime Pesto EVOL. | 236 mg | 176 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): BOLOGNESE MEAT SAUCE (ORGANIC TOMATOES [ORGANIC TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, NATURALLY DERIVED CITRIC ACID], WATER, COOKED BEEF PATTY CRUMBLE [BEEF, WATER, POTATO STARCH, SALT], MILK [WITH VITAMIN D3], ORGANIC ONION, ORGANIC TOMATO PASTE, ORGANIC CARROTS, HEAVY CREAM, BEEF BASE [ROASTED BEEF WITH BEEF BROTH, SALT, CANE SUGAR, YEAST EXTRACT, DRIED ONION, POTATO STARCH, DRIED GARLIC], PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC, CANE SUGAR, CORN STARCH, BURGUNDY WINE TYPE ORGANIC FLAVOR [ORGANIC SUNFLOWER OIL, NATURAL FLAVOR]), COOKED LASAGNA PASTA (WATER, WHEAT SEMOLINA), ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC SKIM MILK, ORGANIC MILK FAT, ORGANIC TAPIOCA STARCH, ORGANIC WHEY PROTEIN CONCENTRATE, ORGANIC CULTURED NON FAT DRY MILK, XHANTHAN GUM, CARRAGEENAN GUM, LACTIC ACID), PROVOLONE CHEESE (CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], NATAMYCIN [NATURAL MOLD INHIBITOR]), HEAVY CREAM, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CORN STARCH, SEA SALT, SPICES.
The statement lists 9 ingredients at the top level, beginning with Bolognese Meat Sauce (organic Tomatoes [organic Tomatoes, Organic Tomato Puree, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Gabriel Investment Holdings, LLC submitted to USDA (FoodData Central 1938198).
More Good Food Made Simple frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Chicken White Meat Chicken Tossed with Lemon Peel, Pasta, Kalamata Olives & Kale, Topped with Parmesan Cheese | 153 | 1.18 g | 247 mg |
| Thai Coconut Red Curry Sauce Over Dark Meat Chicken Served with Rice Noodles, Broccoli, & Red Bell Peppers, Thai Style | 152 | 1.42 g | 287 mg |
| Chicken Pad Thai Classic Tangy Sweet & Spicy Pad Thai Sauce with White Meat Chicken, Rice Noodles, Red Bell Peppers and Sugar Snap Peas | 152 | 4.09 g | 167 mg |
| White Cheddar Mac & Cheese | 146 | 2.62 g | 169 mg |
| Buffalo Style Chicken | 141 | 1.96 g | 294 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good Food Made Simple Rustic Bolognese Meat Sauce Layered with Freshly Made Semolina Pasta & Ricotta Topped with Provolone Cheese, Lasagna?
440 per 1 bowl (284g) serving, and 155 per 100 g.
How much sodium is in Good Food Made Simple Rustic Bolognese Meat Sauce Layered with Freshly Made Semolina Pasta & Ricotta Topped with Provolone Cheese, Lasagna?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gabriel Investment Holdings, LLC submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov