Stonewall Kitchen · Pickles, Olives, Peppers and Relishes
Roasted Garlic Bread Spread
A 2 Tbsp (30g) serving of Roasted Garlic Bread Spread by Stonewall Kitchen has 110 calories, 0g of sugars and 210mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2623091, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2623091, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381307205
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 46% of them.
Where the calories come from: 21% carbohydrate, 72% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 700 mg | 750 mg | 46% |
| Protein | 6.7 g | 0 g | 90% |
| Calories | 367 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other spread in this aisle
148 of the 9,108 pickles, olives, peppers and relishes products are named spread. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 86 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Aioli Spread AUNT BERTA | 545 mg | 545 |
| Babaganouch Eggplant Spread SONNY & JOE'S | 536 mg | 321 |
| Lutenica Homemade Spicy Vegetable Spread VA-VA PREMIUM FOODS | 517 mg | 183 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, CANOLA OIL, ROASTED GARLIC, PARMESAN CHEESE (CULTURED, PASTEURIZED, PART-SKIM MILK, SALT, ENZYMES), PARSLEY, LACTIC ACID, SALT, SPICES, PECTIN, NATURAL FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR)
The statement lists 10 ingredients at the top level, beginning with Garlic, Canola Oil, Roasted Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2623091).
More Stonewall Kitchen pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Truffle Spread | 290 | 0 g | 355 mg |
| Old Farmhouse Chutney | 200 | 40 g | 0 mg |
| New England Cranberry Relish | 186 | 41.43 g | 0 mg |
| Mango Chutney | 167 | 40 g | 233 mg |
| Apple Cranberry Chutney | 167 | 40 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Roasted Garlic Bread Spread?
110 per 2 Tbsp (30g) serving, and 367 per 100 g.
How much sodium is in Stonewall Kitchen Roasted Garlic Bread Spread?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov