GetFoodFacts

Stonewall Kitchen · Pickles, Olives, Peppers and Relishes

Truffle Spread

A 2 Tbsp (31g) serving of Truffle Spread by Stonewall Kitchen has 90 calories, 0g of sugars and 110mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2072672, record updated Jun 14, 2018).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories90
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 110mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381321089
UPC
711381321089
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 22% of them.

Where the calories come from: 8% carbohydrate, 84% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Truffle Spread against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium355 mg750 mg22%
Protein6.5 g0 g90%
Calories29010795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other spread in this aisle

148 of the 9,108 pickles, olives, peppers and relishes products are named spread. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato, Garlic & Calabrian Chile Spread, Tomato GOOD & GATHER250 mg367
Hot Pepper Spread MEIJER250 mg167
Spread & Dip TOMATO BRUSCHETTA242 mg81

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHITE TRUFFLE OIL (HIGH OLEIC SUNFLOWER OIL, ORGANIC WHITE TRUFFLE CONCENTRATE IN OLIVE OIL), RED WINE VINEGAR, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARSLEY, PINE NUTS (TREE NUTS), GARLIC, CANOLA OIL, FREEZE DRIED MUSHROOMS, GROUND WALNUTS (TREE NUTS), SHALLOTS, SPICES, LACTIC ACID, SALT, PECTIN, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT)

The statement lists 16 ingredients at the top level, beginning with Water, White Truffle Oil (high Oleic Sunflower Oil, Organic White Truffle Concentrate in Olive Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2072672).

More Stonewall Kitchen pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Garlic Bread Spread3670 g700 mg
Old Farmhouse Chutney20040 g0 mg
New England Cranberry Relish18641.43 g0 mg
Mango Chutney16740 g233 mg
Apple Cranberry Chutney16740 g67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Truffle Spread?

90 per 2 Tbsp (31g) serving, and 290 per 100 g.

How much sodium is in Stonewall Kitchen Truffle Spread?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov