GetFoodFacts

Udi's · Frozen Dinners and Entrees

Roasted Garlic Mac & Cheese with Spinach Gluten Free Elbow Pasta Tossed in a Rich Roasted Garlic Four-cheese Sauce with Spinach

One tray (227g) serving of Roasted Garlic Mac & Cheese with Spinach Gluten Free Elbow Pasta Tossed in a Rich Roasted Garlic Four-cheese Sauce with Spinach by Udi's has 430 calories, 3g of sugars and 620mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2463454, record updated Mar 1, 2022).

Nutrition Facts

Serving size1 tray (227g)
Amount per serving
Calories430
% Daily Value*
Total Fat 22g28%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 620mg27%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 400mg31%
Iron 0.4mg2%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0698997809623
UPC
698997809623
Category
Frozen Dinners and Entrees
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 29% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 39% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Garlic Mac & Cheese with Spinach Gluten Free Elbow Pasta Tossed in a Rich Roasted Garlic Four-cheese Sauce with Spinach against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.9 g29%
Sodium273 mg296 mg41%
Protein6.6 g6.5 g51%
Calories18913380%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other spinach in this aisle

178 of the 4,995 frozen dinners and entrees products are named spinach. Per 100 g their median is 132 calories, 280 mg of sodium and 6 g of protein; 83 have less sodium than this one.

What is in it

Ingredients (as submitted): COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, XANTHAN GUM, SALT), MILK WITH VITAMIN D ADDED, SPINACH, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), HEAVY CREAM, UNSALTED BUTTER, LESS THAN 2% OF: WATER, ONIONS, POTATO FLOUR, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, CORN STARCH, SALT, SPICES.

The statement lists 16 ingredients at the top level, beginning with Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2022), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2463454).

More Udi's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bean & Green Chile Burrito1903.52 g275 mg
Udi's, Rich & Creamy Penne & Cheese with Uncured Bacon1941.76 g260 mg
Rich & Creamy, Penne & Cheese1941.76 g198 mg
Gluten Free Steak Burrito1762.11 g246 mg
Udi's, Broccoli & Kale Lasagna1722.2 g225 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Udi's Roasted Garlic Mac & Cheese with Spinach Gluten Free Elbow Pasta Tossed in a Rich Roasted Garlic Four-cheese Sauce with Spinach?

430 per 1 tray (227g) serving, and 189 per 100 g.

How much sodium is in Udi's Roasted Garlic Mac & Cheese with Spinach Gluten Free Elbow Pasta Tossed in a Rich Roasted Garlic Four-cheese Sauce with Spinach?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Mar 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov