Hy-vee Select · Salad Dressing and Mayonnaise
Roasted Garlic Mayo Sandwich Spread
One Tbsp (15g) serving of Roasted Garlic Mayo Sandwich Spread by Hy-vee Select has 100 calories and 85mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2066623, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2066623, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450139594
- Category
- Salad Dressing and Mayonnaise
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sodium than 26% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 567 mg | 767 mg | 26% |
| Protein | 0 g | 0 g | 0% |
| Calories | 667 | 367 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other spread in this aisle
98 of the 5,324 salad dressing and mayonnaise products are named spread. Per 100 g their median is 533 calories, 714 mg of sodium and 0 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mayo Based Spread, Chilies & Lime THE OJAI COOK | 433 mg | 600 |
| Goavo, Avocado Spread GOAVO | 433 mg | 167 |
| Savory Herb Spread AVONAISE | 400 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, WATER, ROASTED GARLIC (GARLIC, OLIVE OIL), FROZEN EGG YOLK, SUGAR, SALT, DISTILLED VINEGAR, DRIED GARLIC, GARLIC, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, DISODIUM EDTA (TO PROTECT FLAVOR).
The statement lists 14 ingredients at the top level, beginning with Canola Oil, Water, Roasted Garlic (garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2066623).
More Hy-vee Select salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sriracha Mayo Sandwich Spread | 667 | 6.67 g | 700 mg |
| Smoky Bacon Mayo Sandwich Spread | 600 | n/a | 567 mg |
| Chipotle Mayo Sandwich Spread | 533 | 6.67 g | 533 mg |
| Horseradish Mayo Sandwich Spread | 533 | 6.67 g | 867 mg |
| Poppyseed Dressing | 533 | 30 g | 1,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Select Roasted Garlic Mayo Sandwich Spread?
100 per 1 Tbsp (15g) serving, and 667 per 100 g.
How much sodium is in Hy-vee Select Roasted Garlic Mayo Sandwich Spread?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov