Roots · Dips and Salsa
Roasted Red Bell Pepper Hummus
A 2 Tbsp (30g) serving of Roasted Red Bell Pepper Hummus by Roots has 50 calories, less than 1g of sugars and 110mg of sodium, as submitted by Roots Organic Gourmet to USDA (FoodData Central 2399351, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399351, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Roots Organic Gourmet submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853751008203
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 53% carbohydrate, 30% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 367 mg | 474 mg | 25% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 167 | 107 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other hummus in this aisle
1,098 of the 6,489 dips and salsa products are named hummus. Per 100 g their median is 214 calories, 429 mg of sodium and 7 g of protein; 312 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Turmeric Hummus BLUE MOOSE OF BOULDER | 287 mg | 213 |
| Limoncello Hummus AHOLD | 286 mg | 179 |
| Hummus, Zesty Lemon HY-VEE | 286 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hummus", one per barcode.
What is in it
Ingredients (as submitted): GARBANZO BEANS, ROASTED RED BELL PEPPERS, LEMON JUICE, WHEAT-FREE TAMARI, TAHINI (SESAME SEEDS), WATER, DISTILLED WHITE VINEGAR, CUMIN, CELTIC SEA SALT, GARLIC, ACACIA, BLACK PEPPER
The statement lists 12 ingredients at the top level, beginning with Garbanzo Beans, Roasted Red Bell Peppers, Lemon Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Roots Organic Gourmet submitted to USDA (FoodData Central 2399351).
More Roots dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kalamata Olive Hummus | 167 | 3.33 g | 500 mg |
| Roots, Original Hummus | 200 | 3.33 g | 267 mg |
| Roots, Spinach Hummus | 200 | 3.33 g | 267 mg |
| Roots, Oil-free Original Hummus | 133 | 3.33 g | 250 mg |
| Roasted Red Bell Pepper Hummus | 267 | 3.33 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roots Roasted Red Bell Pepper Hummus?
50 per 2 Tbsp (30g) serving, and 167 per 100 g.
How much sodium is in Roots Roasted Red Bell Pepper Hummus?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Roots Organic Gourmet submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov