Maker
Roots Organic Gourmet
Roots Organic Gourmet submitted 10 products to USDA's branded food database under one shelf brand, Roots, all in dips and salsa. Of the 10 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 9 less sodium.
Its categories
| Category | Products |
|---|---|
| Dips and Salsa | 10 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Roots Organic Gourmet products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Kalamata Olive Hummus | Roots | 167 | 3.3 g (34%) | 500 mg (52%) |
| Roasted Red Bell Pepper Hummus | Roots | 267 | 3.3 g (34%) | 267 mg (12%) |
| Roasted Red Bell Pepper Hummus | Roots | 167 | 3.3 g (34%) | 367 mg (25%) |
| Roots, Black Bean Hummus | Roots | 267 | 0 g (0%) | 250 mg (10%) |
| Roots, Hot Chipotle Hummus | Roots | 300 | 3.3 g (34%) | 267 mg (12%) |
| Roots, Oil-free Original Hummus | Roots | 133 | 3.3 g (34%) | 250 mg (10%) |
| Roots, Original Hummus | Roots | 200 | 3.3 g (34%) | 267 mg (12%) |
| Roots, Roasted Garlic Hummus | Roots | 267 | 3.3 g (34%) | 250 mg (10%) |
| Roots, Spinach Hummus | Roots | 200 | 3.3 g (34%) | 267 mg (12%) |
| Roots, Thai Coconut Curry Hummus | Roots | 267 | 3.3 g (34%) | 250 mg (10%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Roots productits range compared with each category's median
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov