Daiya · Frozen Dinners and Entrees
Chick'n, Smoked Bac'n & Ranch Style with Tomato, Spinach, Fire-roasted Red Onion & Mozzarella Style Plant-based Cheeze Flatbread, Chick'n, Smoked Bac'n & Ranch Style
A 166g serving of Chick'n, Smoked Bac'n & Ranch Style with Tomato, Spinach, Fire-roasted Red Onion & Mozzarella Style Plant-based Cheeze Flatbread, Chick'n, Smoked Bac'n & Ranch Style by Daiya has 470 calories, 3g of sugars and 750mg of sodium, as submitted by Promotional Alliance International, Inc to USDA (FoodData Central 2587728, record updated Apr 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2587728, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Promotional Alliance International, Inc submitted to USDA, for the declared 166g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 871459002071
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 49% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 53% carbohydrate, 40% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.9 g | 49% |
| Sodium | 452 mg | 296 mg | 86% |
| Protein | 4.8 g | 6.5 g | 22% |
| Calories | 283 | 133 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other chick in this aisle
1,762 of the 4,995 frozen dinners and entrees products are named chick. Per 100 g their median is 129 calories, 294 mg of sodium and 6.9 g of protein; 1,530 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chickpea Curry LIGHTLIFE | 361 mg | 137 |
| Teriyaki Chicken MICHELINA'S | 361 mg | 137 |
| Mexican-style Chicken & Vegetables Grilled White Meat Chicken with Bell Peppers, Onions and a Blend of Two Cheeses in a Enchilada Sauce, Mexican-style Chicken & Vegetables ATKINS | 361 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chick", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN-FREE CRUST (WATER, TAPIOCA FLOUR, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT FIBER, XANTHAN GUM, LOCUST BEAN GUM), CUTTING BOARD COLLECTION MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA FLOUR, COCONUT OIL, EXPELLER PRESSED SAFFLOWER OIL, NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, TRICALCIUM PHOSPHATE, LACTIC ACID, KONJAC FLOUR, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR), RANCH DRESSING (EXPELLER PRESSED CANOLA OIL, WATER, WHITE VINEGAR, CANE SUGAR, SEA SALT, CHICKPEA PROTEIN, NATURAL FLAVORS, CULTURED DEXTROSE, LACTIC ACID, XANTHAN GUM, SPICES, YEAST EXTRACT, HERBS), PLANT-BASED CHICK'N STYLE SHREDS (WATER, TMRW PROTEIN (PEA PROTEIN ISOLATE, OAT FLOUR, RICE PROTEIN), EXPELLER PRESSED CANOLA OIL, NATURAL FLAVORS, APPLE CIDER VINEGAR, SEA SALT), TOMATO, ONIONS, SMOKED PLANT-BASED BAC'N STYLE BITS (PEA PROTEIN, SORGHUM FLAKES, TAPIOCA SYRUP, NATURAL FLAVORS, COCONUT OIL, SALT, PAPRIKA OLEORESIN COLOR, CARAMEL COLOR), SPINACH.
The statement lists 8 ingredients at the top level, beginning with Gluten-free Crust (water, Tapioca Flour, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2023), not the label on the shelf today.
Source: the ingredient statement Promotional Alliance International, Inc submitted to USDA (FoodData Central 2587728).
More Daiya frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato, Sunflower Seed Pesto & Arugula Flatbread with Parmesan Style Plant-based Cheeze, Tomato | 221 | 1.77 g | 310 mg |
| Mushroom, Caramelized Onion & Fig with Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom | 217 | 2.61 g | 304 mg |
| Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale with Parmesan & Feta Style Plant-based Cheeze Flatbread Pizza, Meatless Italian Sausage Style Crumbles | 211 | 1.24 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daiya Chick'n, Smoked Bac'n & Ranch Style with Tomato, Spinach, Fire-roasted Red Onion & Mozzarella Style Plant-based Cheeze Flatbread, Chick'n, Smoked Bac'n & Ranch Style?
470 per 166g serving, and 283 per 100 g.
How much sodium is in Daiya Chick'n, Smoked Bac'n & Ranch Style with Tomato, Spinach, Fire-roasted Red Onion & Mozzarella Style Plant-based Cheeze Flatbread, Chick'n, Smoked Bac'n & Ranch Style?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Promotional Alliance International, Inc submitted to USDA, last updated Apr 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov