Daiya · Frozen Dinners and Entrees
Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale with Parmesan & Feta Style Plant-based Cheeze Flatbread Pizza, Meatless Italian Sausage Style Crumbles
A 1/2 flatbread (161g) serving of Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale with Parmesan & Feta Style Plant-based Cheeze Flatbread Pizza, Meatless Italian Sausage Style Crumbles by Daiya has 340 calories, 2g of sugars and 490mg of sodium, as submitted by Promotional Alliance International, Inc to USDA (FoodData Central 2376264, record updated Oct 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2376264, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Promotional Alliance International, Inc submitted to USDA, for the declared 161g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 871459002057
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 27% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 65% carbohydrate, 29% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.9 g | 27% |
| Sodium | 304 mg | 296 mg | 53% |
| Protein | 3.1 g | 6.5 g | 5% |
| Calories | 211 | 133 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other crumbles in this aisle
20 of the 4,995 frozen dinners and entrees products are named crumbles. Per 100 g their median is 123 calories, 328 mg of sodium and 6.1 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stroganoff Sauce with Beef Patty Crumbles and Pasta MICHELINA'S | 229 mg | 115 |
| Southwestern Taco Skillet Veggie Protein Crumbles, Peppers, Onions, Black Beans, Corn, Tomatoes, and Brown Rice Tossed in Southwestern Sauce BOCA | 224 mg | 82 |
| Cooked Beef Patty Crumbles Mixed with Bell Peppers, Corn, Tomatoes and Black Beans in a Spicy, Chipotle Sauce and Topped with Cheese, Fiesta Beef & Rice SMART ONES | 188 mg | 114 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbles", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN-FREE CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, OLIVE OIL, RICE STARCH, CANE SUGAR, YEAST, SEA SALT, CHICORY ROOT FIBER, PSYLLIUM, XANTHAN GUM, LOCUST BEAN GUM), WHITE SAUCE (WATER, EXPELLER PRESSED CANOLA OIL, TAPIOCA FLOUR, NATURAL FLAVOR, GARLIC, GUAR GUM, SEA SALT, YEAST EXTRACT, LACTIC ACID, BLACK PEPPER, XANTHAN GUM), PARMESAN AND FETA STYLE CHEEZE BLEND (FILTERED WATER, TAPIOCA FLOUR, COCONUT OIL, POTATO STARCH, EXPELLER PRESSED SAFFLOWER OIL, SALT, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, CHICKPEA PROTEIN, LACTIC ACID, PEA PROTEIN, XANTHAN GUM, FRUIT AND/OR VEGETABLE JUICE COLOR, KONJAC FLOUR, YEAST EXTRACT, ENZYME), YELLOW BELL PEPPERS, KALE, BEYOND MEAT ITALIAN SAUSAGE STYLE CRUMBLES (WATER, PEA PROTEIN, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVORS, SPICES, SALT, GARLIC, CITRIC ACID), ONIONS, GARLIC.
The statement lists 8 ingredients at the top level, beginning with Gluten-free Crust (water, Rice Flour, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.
Source: the ingredient statement Promotional Alliance International, Inc submitted to USDA (FoodData Central 2376264).
More Daiya frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mushroom, Caramelized Onion & Fig with Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom | 217 | 2.61 g | 304 mg |
| Tomato, Sunflower Seed Pesto & Arugula Flatbread with Parmesan Style Plant-based Cheeze, Tomato | 221 | 1.77 g | 310 mg |
| Chick'n, Smoked Bac'n & Ranch Style with Tomato, Spinach, Fire-roasted Red Onion & Mozzarella Style Plant-based Cheeze Flatbread, Chick'n, Smoked Bac'n & Ranch Style | 283 | 1.81 g | 452 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daiya Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale with Parmesan & Feta Style Plant-based Cheeze Flatbread Pizza, Meatless Italian Sausage Style Crumbles?
340 per 1/2 flatbread (161g) serving, and 211 per 100 g.
How much sodium is in Daiya Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale with Parmesan & Feta Style Plant-based Cheeze Flatbread Pizza, Meatless Italian Sausage Style Crumbles?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Promotional Alliance International, Inc submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov