Tim Hortons · Canned soup
Chicken with Pasta Ready To Serve Soup
One cup (246g) serving of Chicken with Pasta Ready To Serve Soup by Tim Hortons has 90 calories, 1g of sugars and 570mg of sodium, as submitted by Boys Brigade Clothing Corp. to USDA (FoodData Central 2424414, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2424414, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boys Brigade Clothing Corp. submitted to USDA, for the declared 246g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 063209163198
- Category
- Canned soup
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 29% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 51% carbohydrate, 19% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.4 g | 29% |
| Sodium | 232 mg | 269 mg | 35% |
| Protein | 2.9 g | 1.6 g | 70% |
| Calories | 37 | 29 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 178 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Vegetable Barley Soup Cans WOLFGANG PUCK | 185 mg | 24 |
| Chick Pea & Kale with Indian Spices Soup WEGMANS | 183 mg | 196 |
| Curried Yellow Split Pea Soup RUSSELL ST. DELI | 182 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, FULLY COOKED CHICKEN, ENRICHED BABY SHELLS PASTA (DURUM WHEAT SEMOLINA, EGG WHITE POWDER, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, GREEN PEAS, RED BELL PEPPERS, CONTAINS LESS THAN 1% OF: FOOD STARCH-MODIFIED, CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, NATURAL FLAVOR, MALTODEXTRIN, POTASSIUM CHLORIDE, DEHYDRATED ONIONS, SUGAR, YEAST EXTRACT, ONION POWDER, CARROT POWDER, DEXTROSE, GARLIC POWDER, ANNATTO COLOR, BETA-CAROTENE AS COLOR, SPICES.
The statement lists 23 ingredients at the top level, beginning with Water, Fully Cooked Chicken, Enriched Baby Shells Pasta (durum Wheat Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Boys Brigade Clothing Corp. submitted to USDA (FoodData Central 2424414).
Questions about this product
How many calories are in Tim Hortons Chicken with Pasta Ready To Serve Soup?
90 per 1 cup (246g) serving, and 37 per 100 g.
How much sodium is in Tim Hortons Chicken with Pasta Ready To Serve Soup?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boys Brigade Clothing Corp. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov