Nur's Kitchen · Dips and Salsa
Roasted Red Pepper Hummus
A 2 oz (57g) serving of Roasted Red Pepper Hummus by Nur's Kitchen has 100 calories, less than 1g of sugars and 330mg of sodium, as submitted by Pinnur Enterprises, LLC to USDA (FoodData Central 2216653, record updated Nov 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2216653, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnur Enterprises, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 894769002180
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 17% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 25% carbohydrate, 64% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.3 g | 17% |
| Sodium | 579 mg | 474 mg | 68% |
| Protein | 5.3 g | 2.4 g | 77% |
| Calories | 175 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other hummus in this aisle
1,098 of the 6,489 dips and salsa products are named hummus. Per 100 g their median is 214 calories, 429 mg of sodium and 7 g of protein; 997 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Red Pepper Hummus with Pretzels GIANT EAGLE | 459 mg | 294 |
| Classic Hummus SABRA | 456 mg | 263 |
| Marzetti, Otria, Hummus Veggie Dip, Roasted Garlic MARZETTI | 452 mg | 194 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hummus", one per barcode.
What is in it
Ingredients (as submitted): CHICK PEAS, EXPELLER PRESSED EXTRA VIRGIN OLIVE OIL, FRESH LEMON JUICE, TAHINI, GARLIC, ROASTED PEPPER (ROASTED PEPPER, WATER, SALT), PEPPER PASTE (PEPPER, SALT), SEA SALT, CUMIN, CORIANDER, FENUGREEK, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Chick Peas, Expeller Pressed Extra Virgin Olive Oil, Fresh Lemon Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 12, 2021), not the label on the shelf today.
Source: the ingredient statement Pinnur Enterprises, LLC submitted to USDA (FoodData Central 2216653).
Questions about this product
How many calories are in Nur's Kitchen Roasted Red Pepper Hummus?
100 per 2 oz (57g) serving, and 175 per 100 g.
How much sodium is in Nur's Kitchen Roasted Red Pepper Hummus?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnur Enterprises, LLC submitted to USDA, last updated Nov 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov