Texas Texas · Dips and Salsa
Roasted Restaurant Style Salsa, Medium
A 2 Tbsp (28g) serving of Roasted Restaurant Style Salsa, Medium by Texas Texas has 10 calories, less than 1g of sugars and 160mg of sodium, as submitted by Sanderson Specialty Foods Inc. to USDA (FoodData Central 2265622, record updated Mar 6, 2021).
Values for the declared serving and per 100 g. FoodData Central 2265622, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sanderson Specialty Foods Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 702218347730
- Category
- Dips and Salsa
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 571 mg | 474 mg | 66% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 36 | 107 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 1,784 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Fire Roasted Chipotle Salsa, Medium Fire Roasted Chpotle LIDL | 455 mg | 61 |
| Medium Salsa COWBOY CAVLAR | 455 mg | 61 |
| Salsa, Mild FIRENTZAS | 452 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), SERRANO PEPPERS, GREEN CHILIES, CILANTRO, ROMA TOMATOES, SALT, GREEN ONIONS, POBLANO PEPPERS, DEHYDRATED MINCED ROASTED GARLIC, APPLE CIDER VINEGAR.
The statement lists 12 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Juice, Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2021), not the label on the shelf today.
Source: the ingredient statement Sanderson Specialty Foods Inc. submitted to USDA (FoodData Central 2265622).
More Texas Texas dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mostly Ghostly Ghost Pepper & Hint of Peach Salsa | 36 | 3.57 g | 821 mg |
| Medium Verdelicious Tomatillo with Pineapple Salsa | 36 | 3.57 g | 500 mg |
| Medium Roasted Garlic Salsa | 36 | 3.57 g | 607 mg |
| Medium Restaurant Style Salsa | 33 | 3.33 g | 417 mg |
| Restaurant Style Jalapenos Salsa | 33 | 3.33 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Texas Texas Roasted Restaurant Style Salsa, Medium?
10 per 2 Tbsp (28g) serving, and 36 per 100 g.
How much sodium is in Texas Texas Roasted Restaurant Style Salsa, Medium?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sanderson Specialty Foods Inc. submitted to USDA, last updated Mar 6, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov