Sabra · Dips and Salsa
Roasted Tomato & Smoked Paprika Mediterranean Black Bean Dip
A 2 Tbsp (28g) serving of Roasted Tomato & Smoked Paprika Mediterranean Black Bean Dip by Sabra has 60 calories, 0g of sugars and 110mg of sodium, as submitted by Sabra Dipping Company LLC to USDA (FoodData Central 2431285, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2431285, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sabra Dipping Company LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040822344623
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 29% of them.
Where the calories come from: 29% carbohydrate, 57% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 393 mg | 474 mg | 29% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 214 | 107 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other bean in this aisle
354 of the 6,489 dips and salsa products are named bean. Per 100 g their median is 100 calories, 452 mg of sodium and 3.6 g of protein; 114 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Black Bean & Corn Salsa Del Monte Fresh Produce N.A., Inc. | 306 mg | 47 |
| Medium Salsa, Black Beans & Corn RENAISSANCE FOOD GROUP | 304 mg | 54 |
| Black Bean & Corn Salsa JAKE & AMOS | 304 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): COOKED BLACK BEANS (WATER, BLACK BEANS), WATER, TOMATOES, TAHINI (GROUND SESAME), CANOLA OIL, RED BELL PEPPER, SALT, ONIONS, GARLIC, CITRIC ACID, SMOKED PAPRIKA, SPICES, GUAR GUM.
The statement lists 13 ingredients at the top level, beginning with Cooked Black Beans (water, Black Beans), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement Sabra Dipping Company LLC submitted to USDA (FoodData Central 2431285).
More Sabra dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach & Roasted Garlic Mediterranean White Bean Dip | 214 | 0 g | 446 mg |
| Roasted Sweet Potato Caramelized Onion & Maple Veggie Dips | 219 | 6.25 g | 344 mg |
| Redhot Chilly Buffalo Hummus, | 200 | 0 g | 400 mg |
| Classic Hummus | 233 | 0 g | n/a |
| Roasted Red Pepper Humms | 233 | 3.33 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sabra Roasted Tomato & Smoked Paprika Mediterranean Black Bean Dip?
60 per 2 Tbsp (28g) serving, and 214 per 100 g.
How much sodium is in Sabra Roasted Tomato & Smoked Paprika Mediterranean Black Bean Dip?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sabra Dipping Company LLC submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov