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Good & Gather · Frozen Dinners and Entrees

Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta with Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese

One cup (208g) serving of Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta with Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese by Good & Gather has 310 calories, 5g of sugars and 1350mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659455, record updated Sep 15, 2023).

Nutrition Facts

Serving size1 cup (208g)
Amount per serving
Calories310
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 1350mg59%
Total Carbohydrate 25g9%
Dietary Fiber 4g14%
Total Sugars 5g
Includes Added Sugars 1g2%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 320mg25%
Iron 1.3mg7%
Potassium 500mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 208g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239293461
UPC
085239293461
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 64% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 32% carbohydrate, 49% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta with Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.9 g64%
Sodium649 mg296 mg98%
Protein7.2 g6.5 g63%
Calories14913362%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,620 have less sodium than this one.

What is in it

Ingredients (as submitted): PARTIALLY COOKED LASAGNA (YELLOW LENTIL FLOUR, BROWN RICE FLOUR, WATER), TOMATO PUREE, TOMATOES, ROASTED EGGPLANT, ROASTED ZUCCHINI, RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), OLIVE OIL, WATER, ONION, PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), CORN STARCH, BASIL, SALT, GARLIC, SUGAR, PARSLEY, OREGANO.

The statement lists 18 ingredients at the top level, beginning with Partially Cooked Lasagna (yellow Lentil Flour, Brown Rice Flour, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659455).

More Good & Gather frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Good & Gather Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta with Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese?

310 per 1 cup (208g) serving, and 149 per 100 g.

How much sodium is in Good & Gather Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta with Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese?

1350mg per serving (59% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov