Rolls, dinner, oat bran

USDA Standard Reference Baked Products

Rolls, dinner, oat bran contains 236 calories per 28.35g, according to the USDA FoodData Central database. It provides 9.5g of protein, 4.6g of fat, and 40.2g of carbohydrates. Dietary fiber: 4.1g.

Nutrition Facts Serving size 28.35g Amount per serving Calories 236 % Daily Value* Total Fat 5g 6% Saturated Fat 0.6g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 413mg 18% Total Carbohydrate 40g 15% Dietary Fiber 4g 15% Total Sugars 7g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% Calcium 85mg 7% Iron 4mg 23% Potassium 121mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

236
Calories per 100g
P: 9.5gF: 4.6gC: 40.2g
9.5g
Protein
4.6g
Total Fat
40.2g
Carbs
4.1g
Fiber
6.7g
Sugar
413mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 40.2 G 0%
Energy 236.0 KCAL
Fiber, total dietary 4.1 G 0%
Protein 9.5 G 0%
Total Sugars 6.7 G
Total lipid (fat) 4.6 G 0%
Alcohol, ethyl 0.0 G
Ash 1.7 G
Caffeine 0.0 MG
Energy 987.0 kJ
Theobromine 0.0 MG
Water 44.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.4 G
Aspartic acid 0.5 G
Choline, total 14.6 MG
Cystine 0.2 G
Folate, DFE 140.0 UG
Folate, food 31.0 UG
Folate, total 95.0 UG
Folic acid 64.0 UG
Glutamic acid 2.9 G
Glycine 0.4 G
Histidine 0.2 G
Isoleucine 0.4 G
Leucine 0.7 G
Lysine 0.3 G
Methionine 0.2 G
Niacin 5.0 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.5 G
Proline 1.0 G
Riboflavin 0.3 MG
Serine 0.5 G
Thiamin 0.4 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 85.0 MG 7%
Iron, Fe 4.1 MG 23%
Potassium, K 121.0 MG 3%
Sodium, Na 413.0 MG 18%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 33.0 MG
Manganese, Mn 0.8 MG
Phosphorus, P 115.0 MG
Retinol 0.0 UG
Selenium, Se 29.3 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.5 MG
Zinc, Zn 1.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.6 G 0%
Fatty acids, total monounsaturated 1.5 G
Fatty acids, total polyunsaturated 1.6 G
MUFA 16:1 0.0 G
MUFA 18:1 1.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.5 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.4 G
SFA 18:0 0.2 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 44.0 UG

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Frequently Asked Questions

How many calories are in Rolls, dinner, oat bran?
Rolls, dinner, oat bran contains 236 calories per 100g. It has 9.5g of protein, 4.6g of fat, and 40.2g of carbohydrates.
What are the macros in Rolls, dinner, oat bran?
Per 100g, Rolls, dinner, oat bran has 9.5g protein (16% of calories), 4.6g fat, and 40.2g carbs. Fiber: 4.1g. Sugar: 6.7g.
How much sodium is in Rolls, dinner, oat bran?
Rolls, dinner, oat bran contains 413mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175028). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.