Signature Select · Breads and Buns
Rosemary Olive Oil Artisan Bread
A 2 oz (56g) serving of Rosemary Olive Oil Artisan Bread by Signature Select has 190 calories, 0g of sugars and 420mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2179077, record updated Jul 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2179077, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130145843
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 75% carbohydrate, 12% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 750 mg | 464 mg | 94% |
| Protein | 10.7 g | 8.9 g | 79% |
| Calories | 339 | 267 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,420 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chabaso Bakery, Roasted Garlic Ciabatta Artisan Bread CHABASO BAKERY | 596 mg | 228 |
| Kalamata Olive & Rosemary Batard Artisan Bread PRIVATE SELECTION | 596 mg | 263 |
| Dierbergs Kitchen, Sprouted Wheat Bread DIERBERGS KITCHEN | 596 mg | 284 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, OLIVE OIL, SALT, ROSEMARY, MALTED BARLEY FLOUR, YEAST, CULTURED RYE FLOUR, ACETIC ACID, SUNFLOWER OIL, ASCORBIC ACID, ENZYMES.
The statement lists 12 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 22, 2021), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2179077).
More Signature Select breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Semolina Sourdough Artisan Bread | 339 | 3.57 g | 821 mg |
| Sandwich White Bread | 333 | 4.17 g | 708 mg |
| Hot Dog Buns, Brioche | 333 | 11.11 g | 533 mg |
| Brioche Sliced Bread | 328 | 13.43 g | 463 mg |
| Garlic Artisan Bread | 351 | 1.75 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Select Rosemary Olive Oil Artisan Bread?
190 per 2 oz (56g) serving, and 339 per 100 g.
How much sodium is in Signature Select Rosemary Olive Oil Artisan Bread?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Jul 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov