Stouffer's · Frozen Dinners and Entrees
Rotisserie Seasoned Turkey Tenderloin with Diced Red Skin & Sweet Potatoes and Green Beans in a Lightly Seasoned Sauce Bowls
One package (340g) serving of Rotisserie Seasoned Turkey Tenderloin with Diced Red Skin & Sweet Potatoes and Green Beans in a Lightly Seasoned Sauce Bowls by Stouffer's has 270 calories, 9g of sugars and 730mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2140103, record updated Jul 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2140103, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800483775
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 69% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 42% carbohydrate, 27% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.9 g | 69% |
| Sodium | 215 mg | 296 mg | 20% |
| Protein | 6.2 g | 6.5 g | 45% |
| Calories | 79 | 133 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other bowls in this aisle
148 of the 4,995 frozen dinners and entrees products are named bowls. Per 100 g their median is 117 calories, 249 mg of sodium and 6.1 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mango Edamame & Vegetables Served On Top of Brown & Red Rice, Red Quinoa and Black Barley with a Red Wine Vinaigrette Topped with Dried Cherries & Sunflower Seeds Power Bowls HEALTHY CHOICE | 169 mg | 145 |
| Vegetable Penne & Marinara Bowls AMY'S | 163 mg | 115 |
| Authentic Thai Bowls with Rice Noodles, Lemongrass Basil Fish, Low Medium SAFFRON ROAD | 157 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowls", one per barcode.
What is in it
Ingredients (as submitted): WATER, COOKED TURKEY TENDERLOINS, RED SKIN POTATOES, SWEET POTATOES, GREEN BEANS, 2% OR LESS OF HONEY, CORN STARCH, ONIONS, BUTTER (CREAM, SALT), CHICKEN BROTH, WHEAT FLOUR, GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SOYBEAN OIL, MODIFIED CORNSTARCH, SEASONING (DRIED TURKEY BROTH, SALT, FLAVORING, INSTANT COFFEE, SESAME OIL, SUNFLOWER OIL), SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC), CARRAGEENAN, TOMATO PASTE, SALT, CANOLA OIL, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, MUSHROOM JUICE CONCENTRATE, CARAMEL COLOR, NATURAL FLAVOR, SPICE, PAPRIKA.
The statement lists 28 ingredients at the top level, beginning with Water, Cooked Turkey Tenderloins, Red Skin Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2140103).
More Stouffer's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Braised Beef & Roasted Red Skin Potatoes with Select Cuts of Green & Yellow Beans | 78 | 0.71 g | 240 mg |
| Rotisserie Seasoned Turkey Tenderloin with Diced Red Skin & Sweet Potatoes and Green Beans | 84 | 2.23 g | 238 mg |
| Oven Roasted Chicken White Meat Chicken with Broccoli, Carrots and Roasted Yukon Potatoes in a Savory Wine Sauce Protein Bowls | 84 | 1.68 g | 263 mg |
| Stuffed Peppers Topped with Classic Zesty Tomato Sauce | 84 | 3.1 g | 323 mg |
| Harvest Chicken Tender White Meat Chicken, Potatoes and Vegetables in a Garlic Herb Olive Oil Sauce Complete Skillets | 85 | 1.77 g | 240 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stouffer's Rotisserie Seasoned Turkey Tenderloin with Diced Red Skin & Sweet Potatoes and Green Beans in a Lightly Seasoned Sauce Bowls?
270 per 1 package (340g) serving, and 79 per 100 g.
How much sodium is in Stouffer's Rotisserie Seasoned Turkey Tenderloin with Diced Red Skin & Sweet Potatoes and Green Beans in a Lightly Seasoned Sauce Bowls?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov