R.w. Bakers Co · Breads and Buns
R.w. Bakers Co, Gluten Free Sq Pizza Crust
One crust (100g) serving of R.w. Bakers Co, Gluten Free Sq Pizza Crust has 220 calories, 1g of sugars and 540mg of sodium, as submitted by Chau's Food Products Inc. to USDA (FoodData Central 2054917, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2054917, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chau's Food Products Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037407017164
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 16% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 68% carbohydrate, 24% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 4.7 g | 16% |
| Sodium | 540 mg | 464 mg | 76% |
| Protein | 4 g | 8.9 g | 3% |
| Calories | 220 | 267 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other crust in this aisle
87 of the 10,293 breads and buns products are named crust. Per 100 g their median is 280 calories, 488 mg of sodium and 8 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| French Style Crusty Hoagie Rolls FOOD LION | 425 mg | 262 |
| Naan Pizza Crust ARTISAN NAAN BAKERY | 424 mg | 235 |
| Old World, Rustic Pizza Crusts OLD WORLD | 408 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): WATER, TAPIOCA FLOUR, CORN STARCH, EGG, CANOLA OIL, CONTAINS 2% OR LESS OF: YEAST, CORN FLOUR, XANTHAN GUM, SALT, SUGAR
The statement lists 10 ingredients at the top level, beginning with Water, Tapioca Flour, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Chau's Food Products Inc. submitted to USDA (FoodData Central 2054917).
Questions about this product
How many calories are in R.w. Bakers Co, Gluten Free Sq Pizza Crust?
220 per 1 crust (100g) serving, and 220 per 100 g.
How much sodium is in R.w. Bakers Co, Gluten Free Sq Pizza Crust?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chau's Food Products Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov