Sacramento Baking Company · Breads and Buns
Sacramento Baking Company, Onion Bagel
One bagel (100g) serving of Sacramento Baking Company, Onion Bagel has 280 calories, 4g of sugars and 290mg of sodium, as submitted by Sacramento Baking Co. Inc. to USDA (FoodData Central 2052148, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052148, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sacramento Baking Co. Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098163016204
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 43% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 75% carbohydrate, 9% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.7 g | 43% |
| Sodium | 290 mg | 464 mg | 8% |
| Protein | 11 g | 8.9 g | 83% |
| Calories | 280 | 267 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bagel in this aisle
840 of the 10,293 breads and buns products are named bagel. Per 100 g their median is 271 calories, 432 mg of sodium and 9.5 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Wheat Multigrain Mini Bagels WEGMANS | 227 mg | 250 |
| Blueberry Mini Bagel DIERBERGS BAKEHOUSE | 225 mg | 270 |
| Hawaiian Bagels DAIRY FRESH | 222 mg | 284 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagel", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SUSTAINABLE SOURCE PALM OIL, SALT, ONION, POPPY SEEDS.
The statement lists 8 ingredients at the top level, beginning with Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Sacramento Baking Co. Inc. submitted to USDA (FoodData Central 2052148).
More Sacramento Baking Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sacramento Baking Company, Bagel, Cinnamon, Raisin | 280 | 6 g | 280 mg |
| Sacramento Baking Company, French Bread | 290 | 4 g | 290 mg |
| Sacramento Baking Company, Bagel, Blueberry | 300 | 6 g | 260 mg |
| Sacramento Baking Company, Whole Wheat Bagel | 260 | 3 g | 220 mg |
| French Bread, Sour | 229 | 1.76 g | 476 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sacramento Baking Company, Onion Bagel?
280 per 1 bagel (100g) serving, and 280 per 100 g.
How much sodium is in Sacramento Baking Company, Onion Bagel?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sacramento Baking Co. Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov