Sacramento Baking Company · Breads and Buns
French Bread, Sour
A 2.0 oz (56.7g) serving of French Bread, Sour by Sacramento Baking Company has 130 calories, less than 1g of sugars and 270mg of sodium, as submitted by Sacramento Baking Co. Inc. to USDA (FoodData Central 2434750, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2434750, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sacramento Baking Co. Inc. submitted to USDA, for the declared 56.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098163001309
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 22% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 84% carbohydrate, 0% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.7 g | 22% |
| Sodium | 476 mg | 464 mg | 56% |
| Protein | 8.8 g | 8.9 g | 48% |
| Calories | 229 | 267 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,608 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bake-at-home Multi-grain Bread PARISIAN STAR | 380 mg | 240 |
| Geniune Bavarian, Organic Whole Rye Bread GENIUNE BAVARIAN | 380 mg | 160 |
| WG Mozzarella Filled Twisted Buttery Breadstick TASTY BRANDS | 380 mg | 265 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): HIGH GLUTEN ENRICHED FLOUR UNBLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT.
The statement lists 3 ingredients at the top level, beginning with High Gluten Enriched Flour Unbleached (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Sacramento Baking Co. Inc. submitted to USDA (FoodData Central 2434750).
More Sacramento Baking Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sacramento Baking Company, Whole Wheat Bagel | 260 | 3 g | 220 mg |
| Sacramento Baking Company, Bagel, Cinnamon, Raisin | 280 | 6 g | 280 mg |
| Sacramento Baking Company, Onion Bagel | 280 | 4 g | 290 mg |
| Sacramento Baking Company, French Bread | 290 | 4 g | 290 mg |
| Sacramento Baking Company, Bagel, Blueberry | 300 | 6 g | 260 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sacramento Baking Company French Bread, Sour?
130 per 2.0 oz (56.7g) serving, and 229 per 100 g.
How much sodium is in Sacramento Baking Company French Bread, Sour?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sacramento Baking Co. Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov