GetFoodFacts

Santa Monica Seafood · Fish and Seafood

Salmon

A 4 oz (110g) serving of Salmon by Santa Monica Seafood has 230 calories, 0g of sugars and 440mg of sodium, as submitted by Rje Trade International, Inc. to USDA (FoodData Central 1895461, record updated Jul 14, 2017).

Nutrition Facts

Serving size4 oz (110g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 440mg19%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rje Trade International, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0748252103413
UPC
748252103413
Category
Fish and Seafood
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 37% of them.

Where the calories come from: 4% carbohydrate, 53% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salmon against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium400 mg509 mg37%
Protein21.8 g19.3 g76%
Calories20915976%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other salmon in this aisle

537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 173 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Atlantic Salmon Pinwheel SONOMA317 mg261
Northwest Alder Smoked Sockeye Salmon SEABEAR WILD SALMON316 mg228
Salmon Portion & Shrimp Skewers SEAFOOD MADE SIMPLE314 mg141

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): ATLANTIC SALMON (COLOR ADDED), SPICES (DEHYDRATED VEGETABLES {ONION, BELL PEPPER, CELERY}, SALT, MALTODEXTRIN, SPICES, DEHYDRATED GARLIC, FULLY REFINED SOYBEAN OIL, SPICE EXTRACTIVES {INCLUDING PAPRIKA [COLOR], GARLIC AND ONION}, PARSLEY FLAKES, WITH NO MORE THAN 2% CALCIUM STEARATE AS ANTICAKING AGENT.

The statement lists 2 ingredients at the top level, beginning with Atlantic Salmon (color Added), Spices (dehydrated Vegetables {onion, Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Rje Trade International, Inc. submitted to USDA (FoodData Central 1895461).

More Santa Monica Seafood fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Atlantic Salmon with Catalina Island Spice Rub2090 g427 mg
Tilapia Fillet with Lemon-cracked Pepper Rub1360 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Santa Monica Seafood Salmon?

230 per 4 oz (110g) serving, and 209 per 100 g.

How much sodium is in Santa Monica Seafood Salmon?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rje Trade International, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov