Brand
Santa Monica Seafood nutrition facts
USDA's branded food database lists 8 Santa Monica Seafood products from Tulape International Corp. in 5 categories. Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Santa Monica Seafood products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chipotle Cocktail Sauce | Dips and Salsa | 89 | 14.3 g (93%) | 1,143 mg (98%) |
| Atlantic Salmon with Catalina Island Spice Rub | Fish and Seafood | 209 | 0 g (0%) | 427 mg (40%) |
| Salmon | Fish and Seafood | 209 | 0 g (0%) | 400 mg (37%) |
| Tilapia Fillet with Lemon-cracked Pepper Rub | Fish and Seafood | 136 | 0 g (0%) | 282 mg (23%) |
| Apricot Barbecue Sauce, Spicy Asian | Ketchup, Mustard, BBQ and Cheese Sauce | 219 | 37.5 g (86%) | 812 mg (40%) |
| Dill Sauce | Other Cooking Sauces | 607 | 7.1 g (58%) | 357 mg (57%) |
| Cioppino Base | Seasoning Mixes, Salts, Marinades and Tenderizers | 62 | 5.3 g (50%) | 345 mg (8%) |
| Family Recipe Seafood Marinade | Seasoning Mixes, Salts, Marinades and Tenderizers | 357 | 0 g (0%) | 643 mg (12%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tulape International Corp.the company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov