Santa Monica Seafood · Fish and Seafood
Tilapia Fillet with Lemon-cracked Pepper Rub
A 4 oz (110g) serving of Tilapia Fillet with Lemon-cracked Pepper Rub by Santa Monica Seafood has 150 calories, 0g of sugars and 310mg of sodium, as submitted by Rje Trade International, Inc. to USDA (FoodData Central 1895458, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895458, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rje Trade International, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 748252103116
- Category
- Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 8% carbohydrate, 18% fat and 74% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 282 mg | 509 mg | 23% |
| Protein | 25.5 g | 19.3 g | 93% |
| Calories | 136 | 159 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other pepper in this aisle
57 of the 1,235 fish and seafood products are named pepper. Per 100 g their median is 179 calories, 702 mg of sodium and 21.1 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Pepper & Mozzarella Sockeye Salmon Burgers SUPERIOR FOODS COMPANY | 212 mg | 259 |
| Zest Atlantic Salmon with Lemon Pepper Spices REBEL FISH | 171 mg | 205 |
| Tuscan Italiano Alaska Sockeye Salmon with Red Pepper & Mozzarella Burgers SUPERIOR SELECT | 147 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): TILAPIA, SPICE BLEND (MODIFIED CORNSTARCH, SALT, DRIED LEMON PEEL, CITRIC ACID, BLACK PEPPER, SUGAR, FULLY REFINED SOYBEAN OIL, CILANTRO FLAKES, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICE EXTRACTIVES, RIBOFLAVIN, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTI-CAKING AGENT).
The statement lists 2 ingredients at the top level, beginning with Tilapia, Spice Blend (modified Cornstarch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Rje Trade International, Inc. submitted to USDA (FoodData Central 1895458).
More Santa Monica Seafood fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Atlantic Salmon with Catalina Island Spice Rub | 209 | 0 g | 427 mg |
| Salmon | 209 | 0 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Santa Monica Seafood Tilapia Fillet with Lemon-cracked Pepper Rub?
150 per 4 oz (110g) serving, and 136 per 100 g.
How much sodium is in Santa Monica Seafood Tilapia Fillet with Lemon-cracked Pepper Rub?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rje Trade International, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov