Maker
Tulape International Corp.
Tulape International Corp. submitted 4 products to USDA's branded food database under one shelf brand, Santa Monica Seafood, in 4 categories; the most are seasoning mixes, salts, marinades and tenderizers (1). Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium.
Its categories
| Category | Products |
|---|---|
| Seasoning Mixes, Salts, Marinades and Tenderizers | 1 |
| Other Cooking Sauces | 1 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 1 |
| Dips and Salsa | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Tulape International Corp. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Apricot Barbecue Sauce, Spicy Asian | Santa Monica Seafood | 219 | 37.5 g (86%) | 812 mg (40%) |
| Chipotle Cocktail Sauce | Santa Monica Seafood | 89 | 14.3 g (93%) | 1,143 mg (98%) |
| Dill Sauce | Santa Monica Seafood | 607 | 7.1 g (58%) | 357 mg (57%) |
| Family Recipe Seafood Marinade | Santa Monica Seafood | 357 | 0 g (0%) | 643 mg (12%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Santa Monica Seafood productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov