Carey · Oriental, Mexican and Ethnic Sauces
Salsa, Chipotle
One Tbsp (10g) serving of Salsa, Chipotle by Carey has 5 calories, 0g of sugars and 160mg of sodium, as submitted by GS1 Mexico to USDA (FoodData Central 1855564, record updated Jun 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1855564, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GS1 Mexico submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 887284010709
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 1,600 mg | 967 mg | 64% |
| Protein | 0 g | 0 g | 0% |
| Calories | 50 | 117 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other salsa in this aisle
40 of the 3,347 oriental, mexican and ethnic sauces products are named salsa. Per 100 g their median is 42 calories, 806 mg of sodium and 0 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chilpotle Salsa SAN MARCOS | 1,100 mg | 67 |
| Salsa Diabla Pequin Pepper Sauce, Extra Spicy ARCADIA'S KITCHEN | 1,000 mg | 18 |
| Original Habanero Salsa Clasica DEL MOLCAJETE | 1,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES PURE, CHIPOTLE PEPPERS, HIGH-FRUCTOSE CORN SYRUP OR SUGAR, ONION, VINEGAR, CORN OIL, SALT.
The statement lists 7 ingredients at the top level, beginning with Tomatoes Pure, Chipotle Peppers, High-fructose Corn Syrup or Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2018), not the label on the shelf today.
Source: the ingredient statement GS1 Mexico submitted to USDA (FoodData Central 1855564).
More Carey oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle Peppers in Adobo Sauce | 100 | 6.67 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Carey Salsa, Chipotle?
5 per 1 Tbsp (10g) serving, and 50 per 100 g.
How much sodium is in Carey Salsa, Chipotle?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GS1 Mexico submitted to USDA, last updated Jun 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov