Brand

Carey nutrition facts

USDA's branded food database lists 18 Carey products from GS1 Mexico in 3 categories; the most are pickles, olives, peppers and relishes (13). Of the 18 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Carey against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	13	3.3 g vs 2.6 g	914 vs 750 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Carey products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Carey, Hot Salsa	Dips and Salsa	33	0 g (0%)	1,167 mg (98%)
Carey, Medium Salsa Mexicana Verde	Dips and Salsa	0	0 g (0%)	283 mg (13%)
Carey, Salsa Mexicanan Casera Hot Salsa	Dips and Salsa	0	0 g (0%)	117 mg (3%)
Chipotle Peppers in Adobo Sauce	Oriental, Mexican and Ethnic Sauces	100	6.7 g (40%)	700 mg (36%)
Salsa, Chipotle	Oriental, Mexican and Ethnic Sauces	50	0 g (0%)	1,600 mg (64%)
Carey, Green Pickled Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	29	2.9 g (51%)	853 mg (58%)
Carey, Green Pickled Sliced Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	29	2.9 g (51%)	853 mg (58%)
Carey, Green Pickled Sliced Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	29	2.9 g (51%)	914 mg (61%)
Carey, Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	33	3.3 g (53%)	967 mg (66%)
Carey, Nacho Sliced Pickled Jalapeno	Pickles, Olives, Peppers and Relishes	33	3.3 g (53%)	1,533 mg (84%)
Carey, Nacho Sliced Pickled Jalapeno	Pickles, Olives, Peppers and Relishes	60	3.3 g (53%)	1,600 mg (85%)
Carey, Packed Pickled and Sliced Jalapeno Peppers, Hot	Pickles, Olives, Peppers and Relishes	33	3.3 g (53%)	967 mg (66%)
Chiles Jalapenos En Escabeche	Pickles, Olives, Peppers and Relishes	33	3.3 g (53%)	967 mg (66%)
Chipotle Peppers in Adobo Sauce	Pickles, Olives, Peppers and Relishes	74	5.9 g (70%)	706 mg (46%)
Chipotle Peppers in Adobo Sauce	Pickles, Olives, Peppers and Relishes	78	9.4 g (77%)	719 mg (47%)
Green Pickled Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	29	2.9 g (51%)	853 mg (58%)
Green Pickled Sliced Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	33	3.3 g (53%)	967 mg (66%)
Pickled Sliced Carrots	Pickles, Olives, Peppers and Relishes	39	2.6 g (50%)	868 mg (59%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from GS1 Mexicothe company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov