Old El Paso · Dips and Salsa
Salsa with Red Pepper, Mango
A 2 Tbsp (30g) serving of Salsa with Red Pepper, Mango by Old El Paso has 15 calories, 3g of sugars and 100mg of sodium, as submitted by Italian Rose Company to USDA (FoodData Central 1913542, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913542, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Italian Rose Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077718635114
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 89% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 3.3 g | 89% |
| Sodium | 333 mg | 474 mg | 19% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 50 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other pepper in this aisle
393 of the 6,489 dips and salsa products are named pepper. Per 100 g their median is 179 calories, 464 mg of sodium and 3.6 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Red Pepper Hummus BLUE MOOSE OF BOULDER | 266 mg | 213 |
| Roasted Red Pepper & Onion Dip & Spread ROBERT ROTHSCHILD FARM | 264 mg | 125 |
| Southwest Tomatoes, Corn, Blackeye Peas, Green Bell Peppers, Red Onion, Cilantro, and Black Beans in a Cumin Citrus Vinaigrette Dressing Salsa MEIJER | 250 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): MANGO, TOMATO, RED PEPPERS, SWEET CHILI SAUCE (SUGAR, WATER, CHILIES, VINEGAR, GARLIC, SALT, GUAR GUM, CITRIC ACID), CILANTRO, CONTAINS LESS THAN 1% SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE) AND SODIUM BENZOATE (PRESERVATIVE)
The statement lists 8 ingredients at the top level, beginning with Mango, Tomato, Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Italian Rose Company submitted to USDA (FoodData Central 1913542).
More Old El Paso dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Cantina Style Salsa | 36 | 3.57 g | 375 mg |
| Old El Paso, Thick 'n Chunky Salsa, Hot | 33 | 3.33 g | 667 mg |
| Fresh Salsa, Mild | 17 | 3.33 g | 417 mg |
| Medium Guacamole | 133 | 0 g | 450 mg |
| Mild Mini Guacamole Cups | 175 | 1.75 g | 386 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old El Paso Salsa with Red Pepper, Mango?
15 per 2 Tbsp (30g) serving, and 50 per 100 g.
How much sodium is in Old El Paso Salsa with Red Pepper, Mango?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Italian Rose Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov