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Italian Rose Company Italian Rose Company submitted 44 products to USDA's branded food database under 8 shelf brands, in 11 categories; the most are dips and salsa (25). Of the 44 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 30 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Italian Rose Company products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Black Bean & Corn Salsa, Mild Italian Rose 50 3.3 g (34%) 500 mg (52%) Bleu Cheese Gourmet Finishing Butter Tabla Fresca 600 0 g (0%) 333 mg (34%) Brown Sugar & Cinnamon Spread Italian Rose 533 46.7 g (97%) 667 mg (72%) Cantina Salsa Tabla Fresca 33 3.3 g (34%) 600 mg (70%) Cantina Style Salsa Tabla Fresca Farmstand 50 3.3 g (34%) 500 mg (52%) Chimichurri Gourmet Finishing Sauce Tabla Fresca 333 0 g (0%) 667 mg (77%) Cookie Dough Snack-pack Batterlicious 393 41.1 g (96%) 179 mg (9%) Cookie Dough Snack-pack, Dreamy Peanut Butter Batterlicious 393 37.5 g (89%) 161 mg (6%) Cookie Dough, Birthday Yum Batterlicious 464 39.3 g (93%) 268 mg (14%) Delish Chocolate Chip Cookie Dough Snack-pack Batterlicious 375 37.5 g (89%) 170 mg (7%) Fresh Bruschetta Tabla Fresca 100 3.3 g (53%) 500 mg (33%) Fresh Cilantro Salsa Italian Rose 17 3.3 g (34%) 417 mg (35%) Fresh Cilantro Salsa Members Mark 17 3.3 g (34%) 400 mg (31%) Fresh Pico De Gallo Tabla Fresca 17 3.3 g (34%) 400 mg (31%) Fresh Salsa Italian Rose 17 3.3 g (34%) 417 mg (35%) Fresh Salsa, Medium Old El Paso 17 3.3 g (34%) 417 mg (35%) Fresh Salsa, Mild Old El Paso 17 3.3 g (34%) 417 mg (35%) Fresh Tomato Artichoke Bruschetta Italian Rose 150 3.3 g (53%) 367 mg (23%) Garlic Spread Italian Rose 667 0 g (0%) 1,067 mg (96%) Ghost Pepper Fresh Salsa, Hot Italian Rose 33 3.3 g (34%) 633 mg (74%) Horseradish Gourmet Finishing Sauce Tabla Fresca 533 0 g (0%) 733 mg (39%) Italian Rose, Apple Pistachio Dip Italian Rose 300 20.0 g (95%) 350 mg (22%) Mango Peach Salsa Italian Rose 67 16.7 g (93%) 267 mg (12%) Mango Pineapple Salsa Italian Rose 100 20.0 g (95%) 133 mg (4%) Mango Salsa Farmstand 67 13.3 g (92%) 333 mg (19%) Marinated Fajita Vegetable Farm To Table 133 7.1 g (78%) 186 mg (84%) Mediterranean Orzo Salad Tabla Fresca 250 4.3 g (55%) 300 mg (33%) Medium Fresh Salsa, Chipotle Old El Paso 17 3.3 g (34%) 417 mg (35%) Medium Fresh Salsa Tabla Fresca 17 3.3 g (34%) 417 mg (35%) Medium Salsa Tabla Fresca Farmstand 17 3.3 g (34%) 400 mg (31%) Mild Fresh Salsa Tabla Fresca 17 3.3 g (34%) 433 mg (40%) Mild Fresh Salsa Tabla Fresca 17 3.3 g (34%) 417 mg (35%) Mild Salsa Tabla Fresca 17 3.3 g (34%) 417 mg (35%) Molcajete Salsa Tabla Fresca 17 3.3 g (34%) 533 mg (58%) Old El Paso, Medium Queso Blanco, Bacon Chipotle Old El Paso 267 3.3 g (71%) 700 mg (64%) Old El Paso, Mild Guacamole Chunky Old El Paso 83 3.3 g (31%) 500 mg (81%) Old El Paso, Mild Tomato Cilantro Dip Chunky Old El Paso 150 3.3 g (31%) 533 mg (85%) Organic Fresh Salsa Italian Rose 17 3.3 g (34%) 417 mg (35%) Pimento Cheese Spread Italian Rose 400 0 g (0%) 733 mg (70%) Salsa Verde with Poblano & Habanero Italian Rose 50 3.3 g (34%) 333 mg (19%) Salsa with Red Pepper, Mango Old El Paso 50 10.0 g (89%) 333 mg (19%) Southwest Quinoa Salad Tabla Fresca 143 4.3 g (55%) 221 mg (17%) Walnut Dip, Cranberry Italian Rose 300 20.0 g (95%) 350 mg (22%) White Truffle Gourmet Finishing Butter Tabla Fresca 667 0 g (0%) 900 mg (95%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov