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Italian Rose Company

Italian Rose Company submitted 44 products to USDA's branded food database under 8 shelf brands, in 11 categories; the most are dips and salsa (25). Of the 44 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 30 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Italian Rose Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Black Bean & Corn Salsa, MildItalian Rose503.3 g (34%)500 mg (52%)
Bleu Cheese Gourmet Finishing ButterTabla Fresca6000 g (0%)333 mg (34%)
Brown Sugar & Cinnamon SpreadItalian Rose53346.7 g (97%)667 mg (72%)
Cantina SalsaTabla Fresca333.3 g (34%)600 mg (70%)
Cantina Style SalsaTabla Fresca Farmstand503.3 g (34%)500 mg (52%)
Chimichurri Gourmet Finishing SauceTabla Fresca3330 g (0%)667 mg (77%)
Cookie Dough Snack-packBatterlicious39341.1 g (96%)179 mg (9%)
Cookie Dough Snack-pack, Dreamy Peanut ButterBatterlicious39337.5 g (89%)161 mg (6%)
Cookie Dough, Birthday YumBatterlicious46439.3 g (93%)268 mg (14%)
Delish Chocolate Chip Cookie Dough Snack-packBatterlicious37537.5 g (89%)170 mg (7%)
Fresh BruschettaTabla Fresca1003.3 g (53%)500 mg (33%)
Fresh Cilantro SalsaItalian Rose173.3 g (34%)417 mg (35%)
Fresh Cilantro SalsaMembers Mark173.3 g (34%)400 mg (31%)
Fresh Pico De GalloTabla Fresca173.3 g (34%)400 mg (31%)
Fresh SalsaItalian Rose173.3 g (34%)417 mg (35%)
Fresh Salsa, MediumOld El Paso173.3 g (34%)417 mg (35%)
Fresh Salsa, MildOld El Paso173.3 g (34%)417 mg (35%)
Fresh Tomato Artichoke BruschettaItalian Rose1503.3 g (53%)367 mg (23%)
Garlic SpreadItalian Rose6670 g (0%)1,067 mg (96%)
Ghost Pepper Fresh Salsa, HotItalian Rose333.3 g (34%)633 mg (74%)
Horseradish Gourmet Finishing SauceTabla Fresca5330 g (0%)733 mg (39%)
Italian Rose, Apple Pistachio DipItalian Rose30020.0 g (95%)350 mg (22%)
Mango Peach SalsaItalian Rose6716.7 g (93%)267 mg (12%)
Mango Pineapple SalsaItalian Rose10020.0 g (95%)133 mg (4%)
Mango SalsaFarmstand6713.3 g (92%)333 mg (19%)
Marinated Fajita VegetableFarm To Table1337.1 g (78%)186 mg (84%)
Mediterranean Orzo SaladTabla Fresca2504.3 g (55%)300 mg (33%)
Medium Fresh Salsa, ChipotleOld El Paso173.3 g (34%)417 mg (35%)
Medium Fresh SalsaTabla Fresca173.3 g (34%)417 mg (35%)
Medium SalsaTabla Fresca Farmstand173.3 g (34%)400 mg (31%)
Mild Fresh SalsaTabla Fresca173.3 g (34%)433 mg (40%)
Mild Fresh SalsaTabla Fresca173.3 g (34%)417 mg (35%)
Mild SalsaTabla Fresca173.3 g (34%)417 mg (35%)
Molcajete SalsaTabla Fresca173.3 g (34%)533 mg (58%)
Old El Paso, Medium Queso Blanco, Bacon ChipotleOld El Paso2673.3 g (71%)700 mg (64%)
Old El Paso, Mild Guacamole ChunkyOld El Paso833.3 g (31%)500 mg (81%)
Old El Paso, Mild Tomato Cilantro Dip ChunkyOld El Paso1503.3 g (31%)533 mg (85%)
Organic Fresh SalsaItalian Rose173.3 g (34%)417 mg (35%)
Pimento Cheese SpreadItalian Rose4000 g (0%)733 mg (70%)
Salsa Verde with Poblano & HabaneroItalian Rose503.3 g (34%)333 mg (19%)
Salsa with Red Pepper, MangoOld El Paso5010.0 g (89%)333 mg (19%)
Southwest Quinoa SaladTabla Fresca1434.3 g (55%)221 mg (17%)
Walnut Dip, CranberryItalian Rose30020.0 g (95%)350 mg (22%)
White Truffle Gourmet Finishing ButterTabla Fresca6670 g (0%)900 mg (95%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov